[1]刘志胜李里特辰巳英三.大豆蛋白营养品质和生理功能研究进展[J].大豆科学,2000,19(03):263-268.[doi:10.11861/j.issn.1000-9841.2000.03.0263]
　Liu ZhishengLi Li teEi zo Tat sumi.NUTRITIONAL QUALITY AND PHYSIOLOGUCAL FUNCTIONSOF SOY PROTEIN: A REVIEW[J].Soybean Science,2000,19(03):263-268.[doi:10.11861/j.issn.1000-9841.2000.03.0263]
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大豆蛋白营养品质和生理功能研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第19卷 期数: 2000年03期 页码: 263-268 栏目: 出版日期: 2000-08-25
Title:
NUTRITIONAL QUALITY AND PHYSIOLOGUCAL FUNCTIONSOF SOY PROTEIN: A REVIEW
作者:
刘志胜1李里特1辰巳英三2
1. 中国农业大学食品学院,北京, 100083　
2.日本国农林水产省国际农林水产业研究中心
Author(s):
Liu Zhisheng1　Li Li te1　Ei zo Tat sumi2
1.College of Food ,China A gricul tural University , Beijing , 100083;
2. Janpan Internat ional Research Center for Agricul tural Sciences
关键词:
大豆蛋白;  营养品质;  生理功能
Keywords:
Soy protein;  Nut ri tional quali ty;  Physio logical functio n
DOI:
10.11861/j.issn.1000-9841.2000.03.0263
文献标志码:
A
摘要:
本文综述了大豆蛋白营养品质和生理功能研究进展。蛋白消化率校正后的氨基酸得分( PDCAAS)是一种新的、更准确的评价蛋白质营养品质的方法和指标;大豆蛋白的PDCAAS值为满分( 1. 0) ,表明大豆蛋白是完全蛋白质,可满足2岁以上人体对各种必需氨基酸的需求;临床研究表明,大豆蛋白可显著降低LDL胆固醇浓度,而对HDL胆固醇浓度有一定程度的提高作用; 与其他优质蛋白相比,大豆蛋白有利于钙的代谢; 用大豆蛋白代替膳食中的动物蛋白,对肾脏病十分有益。
Abstract:
The resea rch on the nut ri tio nal quali ty and physio logical functio ns of soypro tein are review ed. Recent ly the Protein Digestibi li ty Co rrected Amino Acid Sco re( PDCAAS) w as introduced as a more accurate method to evaluate protein nut ri tionalquality. So y pro tein has a PDCAAS of 1. 0, indica ting i t is complete protein and canmeet essentia l amino acid requi rement s fo r persons mo re than 2 years old; Clinicalresea rch has show n tha t so y pro tein decrea ses LDL- cholestero l level sig nificantly andtends to increase HDL - cho lestero l lev el. So y protein favo rably af fect s calciummetaboli sm relativ e to o ther high quali ty protein。The diet including soy protein insteadanimal pro tein benefi t ch ro nic renal disease.

参考文献/References:

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更新日期/Last Update: 2016-12-27