[1]杨丽杰　李素芬　张永成　霍贵成　杨庆凯.黑龙江几个大豆品种中抗营养因子含量的分析[J].大豆科学,1999,18(01):77-80.[doi:10.11861/j.issn.1000-9841.1999.01.0077]
　Yang Li jieLi SufengZha ng Yong chengHuo GuichengYang Qinkai.THE CONTENT OF MAIN ANTONUTRITIONAL FACTORS IN THIRTEENSOYBEAN VARINTS PLANTED WIDELY IN HEILONGJIANG AREA[J].Soybean Science,1999,18(01):77-80.[doi:10.11861/j.issn.1000-9841.1999.01.0077]
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黑龙江几个大豆品种中抗营养因子含量的分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第18卷 期数: 1999年01期 页码: 77-80 栏目: 出版日期: 1999-02-25
Title:
THE CONTENT OF MAIN ANTONUTRITIONAL FACTORS IN THIRTEENSOYBEAN VARINTS PLANTED WIDELY IN HEILONGJIANG AREA
作者:
杨丽杰　李素芬　张永成　霍贵成　杨庆凯
东北农业大学动物营养研究所　哈尔滨150030
Author(s):
Yang Li jie　Li Sufeng　Zha ng Yong cheng　Huo Guicheng　Yang Qinkai
Animal N utrit ion Institute, Northeast Agricul tural University , Harbin 150030, China
关键词:
大豆;  抗营养因子; 蛋白酶抑制因子;  凝集素
Keywords:
Soy bean;  Antinut ri tio nal facto rs;  Pro tease inhibi tors;  Lectin
DOI:
10.11861/j.issn.1000-9841.1999.01.0077
文献标志码:
A
摘要:
本研究测定了13个黑龙江大豆品种中的抗营养因子含量,包括胰蛋白酶抑制因子( TIA)、糜蛋白酶抑制因子( CIA)、凝集素。发现高蛋白含量的“东农42”品种抗因子含量最低, TIA为36. 72mg /g , CIA为7. 98mg /g ,凝集素为1. 97mg /g。脂用型品种“ 71435” 的蛋白质含量低, 抗因子成分的含量却是最高, TIA62. 25mg /g, CIA35. 61mg /g ,凝集素为3. 86mg /g。
Abstract:
The content o f main a ntinut ri tio nal facto rs ( AN Fs) co ncer ning t rypsi sn inhibitoryactivi ty ( TIA) , Chymo ty rpsin inhibi to ry activi ty ( CIA) a nd lectin in thi rteen so ybeanva ria nt s pla nted w idely in Heilo ng jia ng area was measured. The low est mount o f AN Fsw as found in the protein- purpose v ariety coded as Dong no ng 42, TIA of 36. 72mg /g ,CIA of 7. 89mg /g a nd lectin o f 1. 97mg /g. Howev er, The fat- purpo se v ariety coded asNo. 71435 co ntained the highest content o f AN Fs, TIA of 62. 25% mg /g, CIA of 35.61mg /g and lectin of 3. 86mg /g.

参考文献/References:

[1 ]　Grant , G. 1989, Antinut ri ti onal eff ect s of soyb ean: A revi ew. Proc. Food Nut r. Sci. 13: 317

[2 ]　Rackis , J. J. , Wol f , W. J. and Baker, E. C. , 1986. Prot ease inhibi t ors in pl ant foods: cont en t and inactivation.In: M. Froedman ( Edi to r) , Advances in Ex perimen tal Medi cin e and Biol og y Seri es. Pl enum Pres s,New Yo rk , N Y, pp. 299- 347
[3 ]　Li en er, I. E. , 1989. Antinut ri ti onal f act ors in legume s eeds: s tat e of the art . In: Recen t Advances of Research in An tinu t ri tional Fact ors in Leg ume Seeds , Ed Huisman J. van der Poel T. F. B. , Liner I. E. Pudoc,Wag eingen, Th e Netherlands, pp 6- 13
[ 4 ]　Smi th, C. D. , W. V. Meg en, L. Tw aalfhoven and C. Hit chcock 1080. Th e d et ermination of t rypsin inhibit or l evel s in foods tuff s , J. Sci. Food Agric. 31: 341- 350
[5 ]　Bundy, H. F. 1963, Ch ymot rypsin- catalyzed h ydrolysi s of N- Acet yl- and N- Benzoyl- L- Tyrosine p- Ni t roanilid es. Arch. Bioch em. Biophys. 102: 416- 422
[6 ]　Liu, K. S. and Markakis, P. , 1989, An improved col orimet ric method f or d et ermining anti t ryp tic activit yin s oybean products. Cereal Chem. 66: 415- 422
[7 ]　Puszt ai , A. , Wat t , W. B. & St ew art , J. C. 1991, A com preh ensive sch eme for the is olation of t rypsin inhibit ors and agglu tinins f rom s oybean s eeds. J. Sci. Food& Agric. 39: 862- 866

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更新日期/Last Update: 2016-12-26