Processing Technology and Quality Analysis of Aspergillus oryzae Fermented Soybean Dregs Biscuits(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2024年02期
- Page:
- 217-225
- Research Field:
- Publishing date:
Info
- Title:
- Processing Technology and Quality Analysis of Aspergillus oryzae Fermented Soybean Dregs Biscuits
- Author(s):
- -
- Keywords:
- -
- PACS:
- -
- DOI:
- 10.11861/j.issn.10009841.2024.02.0217
- Abstract:
- -
Last Update: 1900-01-01