|Table of Contents|

Ancestors Tracking and Genetic Dissection for A High Yield and Multi Resistant Soybean Cultivar Mudou 12(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2022年04期
Page:
397-404
Research Field:
Publishing date:

Info

Title:
Ancestors Tracking and Genetic Dissection for A High Yield and Multi Resistant Soybean Cultivar Mudou 12
Author(s):
QI Yu-xin REN Hai-xiang WANG Yan-ping ZONG Chun-mei SUN Xiao-huan BAI Yan-feng LI WenSUN Guo-hong
(Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences/Mudanjiang Experiment Station of the National Center for Soybean Improvement/Soybean Research and Development Center of Mudanjiang, Mudanjiang 157041, China)
Keywords:
Mudou 12 ancestors tracking genetic dissection
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2022.04.0397
Abstract:
Mudou 12, with the characteristics of high yield, high quality and resistant to disease,was approved by Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences in 2018. In this study, the ancestral parents of Mudou 12 were traced, the pedigree tree was established, the genetic basis was revealed, and the agronomic traits of its main parents were analyzed. The results showed that Mudou 12 belonged to Silihuang cytoplasmic family, and its transmission process was Silihuang → Huangbaozhu → Manchangjin → Ke5501-03 → Suinong 3 → Heinong 33 → Heinong 41 → Mudou 12. The nuclear genes of Mudou 12 were provided by 21 ancestral parents. Among them, the highest contribution rate of nuclear inheritance was Clark 63 (25%). The breeding process of Mudou 12 can be divided into four stages. With the broadening of genetic basis and the development of breeding methods, the yield and resistance of soybean had been improved. Geographic distant germplasm with excellent resistance can be used as parents to improve resistance. The increasing of the seeds weight per plant and the pods number per plant, and the nodes number of main stem while keeping a certain range of plant height can improve the yield of soybean.

References:

[1]刘爱民, 于格, 于萧萌. 大豆主产区主要竞争农作物生产成本与收益分析[J]. 中国农业资源与区划, 2005, 26(2): 35-39. (LIU A M, YU G, YU X M. Analysis of production cost and gain of major competing crops at main soya bean production regions[J]. Chinese Journal of China Agricultural Resources and Regional Planning, 2005, 26(2): 35-39.)[2]朱思柱.大豆进口对中国种植业的影响研究[D].南京: 南京农业大学, 2014. (ZHU S Z. Research on the impact of soybean imports on Chinese cropping[D]. Nanjing: Nanjing Agricultural University, 2014.) [3]程遥,马禹,宁健康.中美贸易争端背景下中国大豆产业发展研究[J].大豆科学, 2020, 39(2): 311-316. (CHENG Y, MA Y, NING J K. Research on the development of China′s soybean industry under the background of the trade disputes between China and the United States[J].Soybean Science, 2020, 39(2): 311-316.)[4]ALLEN F L, BHARDWAJ H L. Genetic relationships and selected pedigree diagrams of North American soybean cultivars[J]. Bulletin-University of Tennessee Agricultural Experiment Station (USA), 1987, 38(652): 1-91.[5]CARTER T E, ZIVA G, BURTON J W. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88[J].Technical Bulletins,1993:1-184.[6]GIZLICE Z, CARTER T E, BURTON J W. Genetic base for North American public soybean cultivars released between 1947 and 1988[J]. Crop Science, 1994, 34(5): 1143-1151.[7]崔章林, 盖钧镒, Carter T E J, 等. 中国大豆育成品种及其系谱分析(1923-1995)[M]. 北京: 农业出版社, 1998. (CUI Z L,GAI J Y,CARTER T E J, et al. The released Chinese soybean cultivars and their pedigree analyses(1923-1995)[M]. Beijing: China Agriculture Press, 1998.)[8]盖钧镒, 赵团结, 崔章林, 等. 中国1923—1995年育成的651个大豆品种的遗传基础[J].中国油料作物学报, 1998(1): 17-23. (GAI J Y, ZHAO T J, CUI Z L, et al. The genetic base for 651 soybean cultivars released during 1923-1995 in China[J]. Chinese Journal of Oil Crop Sciences, 1998(1): 17-23.)[9]吉林省农业科学院大豆研究所.中国大豆品种志(1978-1992)[M].北京:中国农业出版社,1993. (Soybean Research Institute of Jilin Academy of Agricultural Sciences. Soybean variety record of China (1978-1992)[M]. Beijing: Chinese Agricultural Press, 1993.)[10]中国农业科学院作物科学研究所,吉林省农业科学院大豆研究中心. 中国大豆品种志(1993-2004)[M]. 北京:中国农业出版社, 2007. (Institute of Crop Sciences of Chinese Academy of Agricultural Sciences, Soybean Research Institute of Jilin Academy of Agricultural Sciences. Soybean variety record of China (1993-2004)[M]. Beijing: Chinese Agricultural Press, 2007.)[11]盖钧镒, 熊冬金, 赵团结. 中国大豆育成品种系谱与种质基础(1923-2005)[M]. 北京: 中国农业出版社,2015. (GAI J Y, XIONG D J, ZHAO T J. The pedigrees and germplasm bases of soybean cultivars released in China(1923-2005)[M]. Beijing:Chinese Agricultural Press, 2015.)[12]金剑, 刘晓冰, 王光华, 等. 美国大豆品种改良过程中生理特性变化的研究进展[J].大豆科学, 2003, 22(2): 137-141. (JIN J, LIU X B, WANG G H, et al. Research advance on physiological changes from genetic improvement of American soybean cultivars[J]. Soybean Science, 2003, 22(2): 137-141.)[13]韩秉进, 潘相文, 金剑, 等. 大豆农艺及产量性状的主成分分析[J].大豆科学,2008,27(1): 67-73. (HAN B J, PAN X W, JIN J, et al. Principal component analysis of agronomic and yield-related traits in soybean[J]. Soybean Science, 2008,27(1): 67-73.)[14]熊冬金,赵团结,盖钧镒.1923—2005年中国大豆育成品种种质的地理来源及其遗传贡献[J].作物学报,2008,34(2): 175-183. (XIONG D J, ZHAO T J, GAI J Y. Geographical sources of germplasm and their nuclear and cytoplasmic contribution to soybean cultivars released during 1923 to 2005 in China[J]. Acta Agronomica Sinica, 2008, 34(2): 175-183.)[15]孙晓环, 王燕平, 宗春美, 等. 牡试6号的遗传解析及增产潜势研究[J].大豆科学, 2020, 39(2): 183-188. (SUN X H, WANG Y P, ZONG C M, et al. Genetic dissection and yield increase potential of released soybean cultivar Mushi 6[J]. Soybean Science, 2020, 39(2): 183-188.)[16]刘秀林, 张必弦, 刘鑫磊, 等. 黑农48祖先亲本追溯及蛋白遗传解析[J].大豆科学,2017,36(5): 679-684. (LIU X L, ZHANG B X, LIU X L, et al. Ancestors tracking and genetic dissection for released soybean cultivar Heinong 48[J].Soybean Science, 2017,36(5): 679-684.)

Memo

Memo:
-
Last Update: 2022-08-10