|Table of Contents|

Breeding and Cultivation Technology of A New Super High Protein Summer Soybean Variety Nanxiadou 30(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2022年03期
Page:
381-384
Research Field:
Publishing date:

Info

Title:
Breeding and Cultivation Technology of A New Super High Protein Summer Soybean Variety Nanxiadou 30
Author(s):
YANG Wen-ying;  AN Jian-gang;  ZENG Zhao-qiong;  YU Xiao-bo;  LIANG Jian-qiu;  WANG Jia;  ZHANG Ming-rong; WU Hai-ying
(Nanchong Academy of Agriculture Sciences， Nanchong 637000， China)
Keywords:
soybean;  super high protein;  high yield;  shade tolerance;  early-maturing
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2022.03.0381
Abstract:
Nanxiadou 30 is a new summer-planted super protein soybean variety which bred by Nanchong Academy of Agricultural Sciences. It was released by the Crop Variety Examination and Approval Committee of Sichuan Province， and its Accreditation Number is Chuanshendou 20190003. During the year of 2016 to 2017 regional test of summer-planted soybean of Sichuan Province， the average pod yield of Nanxiadou 30 was 2 153.40 kg?ha-1， increased 29.7% more than that of Gongxuan 1 (CK). The average pod yield of Nanxiadou 30 was 2 109.60 kg?ha-1, increased 6.75% more than that of Gongxuan 1 (CK) in production test in 2018. Nanxiadou 30 is a new ultrahigh protein soybean variety of which the content of crude protein and fat in seed was 50.1% and 17.5%， respectively. It was moderately susceptible to soybean mosaic virus strains SC3 and susceptible to SC7. It is suitable for the relay intercropping system， the average pod yield of Nanxiadou 30 was 1 555.80 kg?ha-1 increased 10.4% more than that of Gongxuan 1 (CK) in adaptation test of Spring maize-soybean relay intercropping in Sichuan Province in 2019. It is suitade for planting in Pingba， hills and similar ecological areas of Sichuan Province.

References:

［1］曾召琼， 杨文英， 冯军， 等. 川渝地区大力发展高蛋白大豆的突出优势与对策[J].中国种业，2021，4(7): 40-41.（ZENG Z Q， YANG W Y， FENG J， et al. The outstanding advantages and countermeasures of developing high protein soybean in Sichuan and Chongqing[J]. China Seed Industry. 2021，4(7): 40-41.[2]王大刚， 陈圣男， 于国宜， 等. 1983—2019年安徽省夏大豆品种主要性状变化趋势分析[J]. 中国油料作物学报， 2021， 43(3): 510-517. (WANG D G， CHEN S N， YU G Y， et al. Analysis on trends of main traits for summer soybean varieties released in Anhui from 1983 to 2019[J]. Chinese Journal of Oil Crop Sciences， 2021， 43(3): 510-517.)[3]杨文钰， 汤松， 王小春， 等. 全国大豆玉米带状复合种植技术模式图—西南地区套作模式[J]. 农民文摘， 2022(3): 44-45. (YANG W Y， TANG S， WANG X C， et al. Technical model map of soybean and corn strip compound planting in China—Intercropping pattern in southwest China[J]. Farmer′s Digest， 2022(3): 44-45.)[4]吴海英， 张明荣， 梁建秋， 等. 南黑豆20的选育及栽培技术[J].四川农业科技， 2012(10): 14-15. （WU H Y， ZHANG M R， LIANG J Q， et al. Breeding and cultivation techniques of Nanheidou 20[J]. Sichuan Agricultural Science and Technology， 2012(10): 14-15.）[5]吴海英， 唐琼英， 梁建秋， 等. 四川大豆生产技术建议[J]. 四川农业科技， 2021(6): 5-6. (WU H Y， Tang Q Y， LIANG J Q， et al. Technical proposal for soybean production in Sichuan Province[J]. Sichuan Agricultural Science and Technology， 2021(6): 5-6.)

Memo

Memo:
-
Last Update: 2022-06-30