|Table of Contents|

Antibacterial Activity of Bacillus natto(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2022年02期
Page:
203-208
Research Field:
Publishing date:

Info

Title:
Antibacterial Activity of Bacillus natto
Author(s):
SONG Jun-xia1; QI Hong-bing2; SU Xiao-ying2
（1.School of Geographic Sciences， Lingnan Normal University， Zhanjiang 524048， China； 2.Life Sciences and Technology School， Lingnan Normal University， Zhanjiang 524048， China）
Keywords:
Bacillus natto;  antibacterial activity;  fermentation conditions;  orthogonal optimization
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2022.02.0203
Abstract:
In order to study the optimum fermentation conditions for the antibacterial activity of Bacillus natto, we took Bacillus thuringiensis and Escherichia coli as indicator bacterias and using filter paper method to study the inhibitory effect of antibacterial substance on two kinds of indicator bacteria about culture time， culture temperature， medium salinity， carbon source， nitrogen source and the concentration of the crude extract of natto antibacterial substance. The results showed that, With the increase of culture time and concentration of crude extract， the diameter of the inhibition zone of B. thuringiensis and E. coli increased firstly and then decreased.The incubation zone of B. thuringiensis was the largest at culture temperature of 37 ℃ and the inhibition zone of E. coli was the largest at 42 ℃. When the salinity was 1%， the inhibition zone of B. thuringiensis and E. coli were the largest. When the carbon source was beef extract， the inhibition zone of B. thuringiensis was the largest and when the carbon source was lactose， the largest inhibition zone of E. coli was the largest. The inhibition zone of B. thuringiensis was the largest when the nitrogen source was peptone， and the inhibition zone of E. coli was the largest when the nitrogen source was ammonium sulfate. The optimum conditions for the inhibition of crude extract of Bacillus natto to two indicator strains by orthogonal test were 36 h culture time, 100% concentration of crude extract and 1.5% salinity of medium.

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Last Update: 2022-05-18