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Breeding and Cultivation Technology of A New Soybean Cultivar Jiyu 3513 with High Protein Content and High Yield(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2021年06期
Page:
854-856
Research Field:
Publishing date:

Info

Title:
Breeding and Cultivation Technology of A New Soybean Cultivar Jiyu 3513 with High Protein Content and High Yield
Author(s):
ZHENG Yu-hong;  ZHANG Yun-feng;  WANG Ming-liang;  JIANG Hong-wei; FAN Xu-hong;  MENG Fan-fan;  WANG Shu-ming;  LIN Zhi
(Soybean Institute of Jilin Academy of Agricultural Sciences/National Engineering Research Center for Soybean, Changchun 130033,China)
Keywords:
Soybean;  Cultivar;  Jiyu 3513;  High protein content;  High yield
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2021.06.0854
Abstract:
A new soybean cultivar Jiyu 3513 with high protein and yield was developed by Jilin Academy of Agricultural Sciences by crossing of Gongjiao2002-311-1 and American variety MD0902CD in 2010. The results of regional trials during 2019-2020 showed that its average yield was 3 303.7 kg?ha-1,which was 4.4% higher than control cultivar Jiyu 47/Jiyu 303, and the highest yield was 3 743.3 kg?ha-1.The results of production test in 2020 showed that its average yield was 3 242.5 kg?ha-1, which was 5.2% higher than control cultivar Jiyu 303, and the highest yield was 3 626.7 kg?ha-1. It has good properties of high and stable yield, and high seed protein content (44.62%). Jiyu 3513 was approved by Jilin Provincial Crop Variety Certification Committee in 2021 Authorized No.20210024).

References:

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Last Update: 2021-12-30