|Table of Contents|

Effects of Low Temperature Storage Years on Seed Vigor and Seedling Quality of Glycine gracilis(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2021年05期
Page:
715-720
Research Field:
Publishing date:

Info

Title:
Effects of Low Temperature Storage Years on Seed Vigor and Seedling Quality of Glycine gracilis
Author(s):
LIU Yu-lan1MA Tian1WANG Yu1ZHAO Xin-yi1YAO Zi-sen2CHEN Dian-yuan1
(1. Agricaltural College,Jilin Agricultural Science and Technology University,Jilin 132101,China; 2.Jilin Provincial Meteorological Information Network Center,Changchun 130062,China)
Keywords:
Glycine gracilisLow temperature storage yearsSeed vigorSeedling quality
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2021.05.0715
Abstract:
In order to explore the influence of low temperature storage years on seed vigor and seedling quality of Glycine gracilis,three varieties with different mature stages growth processes were used as experimental materials,and five sowing dates were set up for researching into the change regularities of the seed vigor and seedling quality of Glycine gracilis under the low temperature storage condition.The results indicated that,with the increase of storage life,quality related indicators of different varieties of Glycine gracilis changed in an approximately same regulation.The germination potential,germination rate,germination index,vigor index,normal seedling rate and seedling quality showed a decreasing trend with the increase of the storage life and the electrical conductivity of the seed extracts showed an increasing trend.It was different on storability among three different varieties.Dongnong 690 and Jilinxiaoli 6 had a safe storage period of one year,while Jiuyadou 1 had a better storability with a storage period of two years.

References:

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Last Update: 2021-09-27