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Breeding and Cultivation Technology of A New Early Maturing Spring Edamame Variety Suzao 2(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2021年04期
Page:
578-580
Research Field:
Publishing date:

Info

Title:
Breeding and Cultivation Technology of A New Early Maturing Spring Edamame Variety Suzao 2
Author(s):
CHEN Hua-tao1;  ZHANG Hong-mei1;  LIU Xiao-qing1;  CUI Xiao-yan1;  LIN Da-yong2;  CHEN Xin1
（1.Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 2.Kaiyuan Yunong Seed Co., Ltd, Kaiyuan 112300, China）
Keywords:
Early maturing;  Spring sowing;  Edamame;  Suzao 2;  Cultivation technology
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2021.04.0578
Abstract:
Edamame variety with the characteristics of SMV resistance and early maturity was developed to meet the key technology demand of the edamame industry of Jiangsu Province. The new edamame variety Suzao 2 was identified from the cross of Chunfengzao and Liaoxian 1, and which was identified through many years and multi-locations of the traits selection. Through the identification of soybean variety regional tests in Jiangsu Province, it was found that this variety had the characteristics of early maturity, resistance to SMV SC3 and SC7 strains, high yield and good edible taste. The new soybean variety Suzao 2 was certificated by Jiangsu Provincial Soybean Variety Approval Committee in July 2020, and could be used for spring sowing in Jiangsu Province. This paper summarized the breeding process, characteristics and cultivation technology of Suzao 2.

References:

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Last Update: 2021-08-06