|Table of Contents|

Research Progress on Modification Technology of Soy Protein Film(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2021年04期
Page:
562-566
Research Field:
Publishing date:

Info

Title:
Research Progress on Modification Technology of Soy Protein Film
Author(s):
ZHANG You-peng1 LIU Yu-sheng2
(1.Office of Social Cooperation and Achievement Transformation, Shandong Agricultural University, Taian 271018, China; 2.College of Plant Protection, Shandong Agricultural University, Taian 271018, China)
Keywords:
Soybean protein film Physical modification Nanomaterial modification Chemical modification Hybrid modification Enzymatic modification Progress Application
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2021.04.0562
Abstract:
Soy protein film has become the current research focus due to its non-polluting, biodegradable and low air permeability advantages. But its low tensile strength, poor elongation and prone bacterial growth cause its application has been severely compromised. Therefore, it is necessary to modify the film of soy protein. This article introduced the physical modification, nanomaterial modification, core modification, hybrid modification and enzymatic modification of soybean protein film to improve its performance. We also summarized the main application fields of soy protein films, the existing problems, and look forward to its development direction.

References:

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Last Update: 2021-08-06