|Table of Contents|

Promoting Effects of Adding Biological Agents on Soybean Seedlings Growth Under Low Temperature(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2021年04期
Page:
517-521
Research Field:
Publishing date:

Info

Title:
Promoting Effects of Adding Biological Agents on Soybean Seedlings Growth Under Low Temperature
Author(s):
(XIE Jiao1 GAO Guo-rong2 ZHAO Dun-hou3 GUAN Fa-chun1 ZHANG Da-yong3 ZHU Yan-li1 CUI Yan-ru1 SUN Bao-xue4
(1.Institute of Rural Energy and Ecology, Jilin Academy of Agricultural Sciences, Changchun 130033, China; 2.Yakeshi Animal Husbandry Workstation of Inner Mongolia Autonomous Region, Yakeshi 022150, China; 3.College of Agriculture, Northeast Agricultural University, Harbin 150030, China; 4.Changchun Deshengbao Agriculture Co., Ltd, Nong′an 130200, China)
Keywords:
Soybean Biological agent Low temperature Physiology Growth
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2021.04.0517
Abstract:
In order to explore the effects of biological agents on the growth of soybean seedlings under low temperature, the plant height, plant width, relative water content of leaves, chlorophyll content, leaf area and enzyme activity of soybean were measured by dual treatment of temperature and biological agents. The results showed that the morphological indexes of soybean seedlings could be improved by adding biological agent under low temperature. The plant height, plant width, leaf area and water content of soybean seedlings increased by 1.86 cm, 2 cm, 169.6 mm2 and 25.09% respectively compared with those under normal conditions. Under low temperature, the content of chlorophyll decreased and the activities of antioxidant enzymes changed in varying degrees, and the chlorophyll content of soybean with inoculant was 0.01 mg·g-1 lower than that without inoculant, and the activities of SOD, POD and CAT were decreased by 5.73 μmol·g-1·min-1, increased by 159.47 and 1.31 μmol·g-1·min-1, respectively. The comprehensive evaluation results of projection pursuit comprehensive evaluation model further showed that the addition of biological agents under low temperature had a positive effect on the growth and development of soybean seedlings.

References:

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Last Update: 2021-08-06