[1]王禹,李干琼,喻闻,等.中国大豆生产现状与前景展望[J].湖北农业科学, 2020,59(21):201-207.(Wang Y, Li G Q, Yu W, et al. Present situation and prospect of soybean production in China[J].Hubei Agricultural Sciences, 2020,59(21):201-207.)[2]于凤瑶,刘锦江,辛秀君,等.播期对高蛋白大豆产量及品质的影响[J].大豆科学,2008,27(4):620-623.(Yu F Y, Liu J J,Xin X J, et al.Effects of sowing date on yield and quality of high protein soybean[J]. Soybean Science, 2008,27(4):620-623.)[3]张林,杨洋,罗友明,等.播期对春大豆种子品质形成及产量的影响[J].作物杂志,2015(2):118-123.(Zhang L, Yang Y, Luo Y M, et al. Effects of sowing date on seed quality formation and yield of spring soybean[J].Crops, 2015(2):118-123.)[4]栾晓燕,杜维广,陈怡,等.播期对不同大豆品种生育阶段与光合产物积累的影响[J].黑龙江农业科学,2003(4):9-11.(Luan X Y, Du W G, Chen Y,et al. Effects of sowing date on growth stage and photosynthetic product accumulation of different soybean varieties[J].Heilongjiang Agricultural Sciences, 2003(4):9-11.)[5]宁海龙,孙培乐,宋兆华,等.不同播期对春大豆生态性状的影响[J].大豆科学,2011,30(1):73-78.(Ning H L, Sun P L,Song Z H, et al. Effect of sowing dates on ecological traits of spring soybean[J].Soybean Science,2011,30(1):73-78.)[6]刘剑丽,宁海龙,孙培乐,等.春大豆播期光温效应的研究[J].大豆科学,2011,30(3):428-433.(Liu J L, Ning H L, Sun P L, et al. Effect of light and temperature under different sowing date on spring soybean (Glycine max L. Merill)[J].Soybean Science,2011,30(3):428-433.)[7]孙国伟,付连舜,张凤路,等.播期及密度对不同大豆品种农艺性状及产量的影响[J].大豆科学,2016,35(3):423-427.(Sun G W,Fu L S,Zhang F L, et al. Effects of sowing date and plant density on agronomic traits and yield for different soybeans[J].Soybean Science,2016,35(3):423-427.)[8]赵朝森,王瑞珍,陶国华,等.不同播期与种植密度对春大豆“天隆一号”农艺及产量性状的影响[J].农业科技通讯,2015(12):173-176.(Zhao C S,Wang R Z,Tao G H,et al. Effects of different sowing date and planting density on agronomic and yield characters of spring soybean ‘Tianlong No.1’[J]. Bulletin of Agricultural Science and Technology,2015(12):173-176.)[9]高永刚,高明,杨晓强,等.播期对大豆开花期和鼓粒期叶片光合特性及产量的影响[J].大豆科学,2020,39(2):227-234.(Gao Y G,Gao M,Yang X Q,et al.Effects of sowing date on photosynthetic characteristics of leaves in flowering and bulking stage and yield of soybean[J].Soybean Science,2020,39(2):227-234.)[10]陈润兴,雷俊,汪寿根,等.春季鲜食大豆新品种衢春豆1号的选育及栽培技术[J].大豆科学,2018,37(4):652-654.(Chen R X, Lei J, Wang S G, et al. Breeding of new spring vegetable soybean cultivar Quchundou 1 and cultivation techniques[J].Soybean Science,2018,37(4):652-654.)[11]张志良.植物生理学实验指导[M].北京:高等教育出版社,2009:106-107.(Zhang Z L.The guidance of plant physiology experiment[M].Beijing:Higher Education Press,2009:106-107.)[12]姜琼,谢妤.苯酚-硫酸法测定多糖方法的改进[J].江苏农业科学, 2013, 41(12):316-318.(Jiang Q,Xie Y. Improvement of phenol sulfuric acid method for determination of polysaccharides[J].Jiangsu Agricultural Sciences, 2013, 41(12):316-318.)[13]郁晓敏,袁凤杰,傅旭军,等.浙江大豆核心亲本可溶性糖含量分析[J].中国粮油学报,2015,30(7):19-22.(Yu X M,Yuan F J,Fu X J, et al. Analysis of soluble sugar content in core parents of soybean in Zhejiang Province[J].Journal of the Chinese Cereals and Oils Association,2015,30(7):19-22.)[14]鹿文成,闫洪睿,张雷,等.不同播期对大豆产量和品质的影响[J].耕作与栽培,2005(5):35-36.(Lu W C, Yan H R, Zhang L,et al. Effects of different sowing dates on yield and quality of soybean[J].Tillage and Cultivation,2005(5):35-36.)[15]赵银月,魏生广,代希茜,等.播期对云南夏播大豆产量及农艺性状的影响[J].西南农业学报,2015,28(5):1926-1931.(Zhao Y Y, Wei S G, Dai X Q, et al. Effect of sowing date on yield and agronomic traits of summer soybean in Yunnan[J].Southwest China Journal of Agricultural Sciences,2015,28(5):1926-1931.)[16]陈华涛,陈新,顾和平,等.不同基因型菜用大豆品质构成因子的比较[J].江苏农业学报,2012,28(6):1508-1510.(Chen H T,Chen X, Gu H P, et al.Comparison of quality components of different genotypes of vegetable soybean[J].Jiangsu Journal of Agricultural Sciences,2012,28(6):1508-1510.)[17]顾卫红,郑洪建,张燕,等.菜用大豆的国际需求及科研生产动态[J].上海农业学报,2002,18(2):45-48.(Gu W H,Zheng H J,Zhang Y, et al.Trends in production, demand and scientific researches on vegetable soybean[J]. Acta Agriculturae Shanghai, 2002,18(2):45-48.)[18]王继安,王雪峰,姬长举.不同播期对极早熟大豆产量及农艺性状的影响[J].大豆科学,2001,20(2):149-152.(Wang J A, Wang X F, Ji C J.Effects of planting times on the yield and agronomic characters of extremely early soybeans[J].Soybean Science,2001,20(2):149-152.)[19]李灿东,郭泰,王志新,等.播期对耐密植大豆品种主要农艺性状及产量的影响[J].中国农学通报,2016,32(3):39-42.(Li C D, Guo T, Wang Z X, et al.Effects of different sowing dates on main agronomic traits and yield of close planting soybean cultivars[J].Chinese Agricultural Science Bulletin,2016,32(3):39-42.)[20]张维红.北丰9号大豆不同播期的生育表现[J].大豆科技,2013(3):71-73.(Zhang W H. Performance of soybean variety Beifeng No. 9 under different planting dates[J].Soybean Science & Technology,2013(3):71-73.)[21]Zhao Z G, Luo R P, Ji Y M, et al.The effect of different sowing dates on yield and properties of Ningxia soybean[J].Chinese Seed,2012,3(1):24-25,32.[22]申晓慧,姜成,刘婧琦,等.播期和肥料对大豆新品种合农63生长发育和产量构成因素的影响[J].黑龙江农业科学,2012(9):27-29.(Shen X H, Jiang C, Liu J Q, et al.Study on the effect of sowing date and fertilizer on growth and yield components of new soybean variety Henong 63[J].Heilongjiang Agricultural Sciences,2012(9):27-29.)[23]Pedersen P, Lauer J G. Soybean growth and development in various management systems and planting dates[J].Crop Science,2004,44(2):508-515.[24]Egli D B. Mechanisms responsible for soybean yield response to 〖JP5〗equidistant planting patterns[J]. Agronomy Journal, 1994, 86(6):1046.[25]曾新宇,宗洪霞,张莉,等.施肥·密度与播期对鲜食大豆主要农艺性状及倒伏性的影响[J].安徽农业科学,2020,48(13):23-26.(Zeng X Y, Zong H X, Zhang L, et al.Effects of fertilization, density and sowing date on main agronomic traits and lodging of fresh soybean[J].Journal of Anhui Agricultural Sciences,2020,48(13):23-26.)[26]杨加银,徐海风.播期、密度对菜用大豆鲜荚产量及性状的影响[J].大豆科学,2006,25(2):185-187,191.(Yang J Y, Xu H F.Effect of sowing dates and plant densities on fresh pod yield and agronomic characters of vegetable soybean[J].Soybean Science,2006,25(2):185-187,191.)[27]李彦生.菜用大豆食用品质形成及调控研究[D].哈尔滨:中国科学院研究生院(东北地理与农业生态研究所),2013.(Li Y S. Formation and regulation of edible quaility in vegetable soybean(Glycine max L. Merr.)[D].Harbin:University of Chinese Academy of Sciences (Northeast Institute of geography and Agroecology, Chinese Academy of Sciences),2013.)[28]Tsou S C S, Hong T L. Research in vegetable soybean quality in Taiwan[M]// Shanmugasundaram S. Vegetable Soyean: Research needs for production and quality improvement. Taiwan: Asian Vegetable Research Development Center, 1991:103-108.[29]王镜岩.生物化学[M].第三版.北京: 高等教育出版社, 2002: 106-108.(Wang J Y. Biochemistry[M]. 3rd Edition. Beijing: Higher Education Press, 2002: 106-108.)[30]Masuda R.Quality requirement and improvement of vegetable soybean[M]//Asian Vegetable Research Development Center. Vegetable soybean: Research needs for production and quality improvement. Asian Vegetable Research Development Center,1991: 92-103.[31]李彦生,杜明,刘长锴,等.播期对调控菜用大豆籽粒蔗糖形成关键酶活力的影响[J].大豆科学,2015,34(4):606-610.(Li Y S, Du M, Liu C K, et al. Planting date affects key enzymes activities involved in seed sucrose accumulation of vegetable soybean[J]. Soybean Science, 2015, 34(4):606-610.)[32]张林,杨洋,罗友明,等.播期对春大豆种子品质形成及产量的影响[J].作物杂志,2015(2):118-123.(Zhang L, Yang Y, Luo Y M, et al. Effects of sowing date on seed quality formation and yield of spring soybean[J].Crops,2015(2):118-123.)[33]Huber S C,Huber J L. Role of sucrose-phosphate synthase in sucrose metabolism in leaves[J].Plant Physiology,1992,99(4):1275-1278.