|Table of Contents|

Effects of Sowing Date on Agronomic Traits and Soluble Sugar Content of Fresh Spring Soybean Cultivar Quchundou 1(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2021年04期
Page:
490-496
Research Field:
Publishing date:

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Title:
Effects of Sowing Date on Agronomic Traits and Soluble Sugar Content of Fresh Spring Soybean Cultivar Quchundou 1
Author(s):
XU Zhu-weiLEI JunSHAO Xiao-weiWANG Shou-genCHEN Run-xing
(Quzhou Academy of Agricultural and Forestry Sciences,Quzhou 324000, China)
Keywords:
Sowing date Spring soybean Agronomic traits Soluble sugar content
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2021.04.0490
Abstract:
In order to study the effects of different sowing dates on the yield and quality of spring soybean in the western of Zhejiang Province, a fresh spring soybean variety Quchundou 1 was used as experimental material, a total of seven sowing dates were set on March 16th, March 23th, March 30th, April 6th, April 13th, April 20th and April 27th to explore the changes of growth period, agronomic traits, yield and soluble sugar content of fresh soybean under different sowing dates.The growth period, agronomic traits, yield and soluble sugar content of raffinose, sucrose and stachyose in fresh soybean were studied under different sowing dates. The results showed that, with the delay of sowing date, the vegetative growth time was shortened, and the reproductive growth period was gradually longer, with significant difference among the different treatments. The pod weight per plant, pod number per pod, node number of main stem and effective pod number per plant increased firstly and then decreased, 100-seed fresh weight, seed number per pod and 100-pod fresh weight showed a decreasing trend, while the bottom pod height and blighted pod number increased gradually. Except raffinose, the contents of total soluble sugar, sucrose, stachyose, fructose and glucose increased firstly and then decreased. The content of total soluble sugar, sucrose and stachyose content reached the highest on April 6th, which were 107.60, 42.20 and 34.67 mg·g-1 respectively, and these three soluble sugar contents were significantly correlated with the four pod correlation characteristics of 100-pod fresh weight, pods number per plant, 100-seed fresh weight and seeds number per pod. Combined with the comprehensive analysis of yield, it was indicated that the optimum period for spring soybean planting in Western Zhejiang was from late March to early April.

References:

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Last Update: 2021-08-06