|Table of Contents|

Genetic Analysis and Backbone Parents Mining of Soybean Cultivated in Henan Province from 1985 to 2020(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2021年04期
Page:
433-444
Research Field:
Publishing date:

Info

Title:
Genetic Analysis and Backbone Parents Mining of Soybean Cultivated in Henan Province from 1985 to 2020
Author(s):
LI Jin-hua CHANG Shi-hao YANG Qing-chun SHU Wen-tao LI Qiong ZHANG Dong-hui ZHANG Bao-liangGENG Zhen
(Soybean Institute, Zhoukou Academy of Agricultural Sciences, Zhoukou 466001, China)
Keywords:
Henan Province Soybean Breeding methods Pedigree analysis Backbone parents
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2021.04.0433
Abstract:
In order to provide a reference for the selection of parents for soybean breeding, we traced the pedigree of 132 soybean varieties released in Henan Province from 1985 to 2020. We systematically analyzed their breeding methods, parent composition, cell nucleus and cytoplasm genetic contribution, and summarized backbone parent. The results showed that, the conventional hybridization was the main breeding way of tested varieties, accounting for 85.5%. There were 185 original parents of nuclear inheritance for the 132 varieties, and the parent with the highest nuclear genetic contribution was Qihuang 1, followed by the Qinyangbaishuidou and Yegang 1. There were 59 original parents of cytoplasmic inheritance, and the parent with the highest cytoplasmic genetic contribution was Zheng 80024-10. The soybean varieties often used as direct parents were Pudou 6018, Zheng 9805, Zheng 59, Kaidou 4 and Zhoudou 23. According to the number of derived varieties, we summarized six backbone parents including Yudou 2, Yudou 3, Yudou 10, Yudou 18 and Yudou 22. Among them, Yudou 2 was used as parent to derive 57 soybean varieties, accounting for 43.2% of the tested soybean varieties, which has made a significant contribution to soybean breeding in Henan Province.

References:

[1]李海朝,马莹,张辉, 等.优异大豆组合郑州135×泗豆2号的育种贡献[J]. 植物遗传资源学报,2012,13(6): 1101-1107. (Li H C, Ma Y, Zhang H, et al. Contribution of elite combination Zhengzhou 135×Sidou 2 in soybean breeding[J]. Journal of Plant Genetic Resources, 2012,13(6): 1101-1107.)[2]崔章林,盖钧镒,邱家驯,等.中国大豆育成品种及其系谱分析[M].北京: 中国农业出版社,1998. (Cui Z L,Gai J Y,Qiu J X, et al.The released chinese soybean cultivars and their pedigree analyses[M]. Beijing: China Agriculture Press, 1998.)[3]王彩洁,李伟,张礼凤,等. 黄淮海地区近 20 年来育成大豆品种亲本分析[J].大豆科学,2018,37(4):503-510. (Wang C J, Li W, Zhang L F, et al. Parental analysis of soybean cultivars released in Yellow-Huai-Hai rivers valley from 1996 to 2016[J]. Soybean Science, 2018, 37(4):503-510.)[4]任海红,任小俊,马俊奎,等. 1973—2017年山西省审定大豆品种的系谱分析[J]. 中国油料作物学报, 2019, 41(4): 550-558. (Ren H H, Ren X J, Ma J K, et al. Pedigree analysis of soybean varieties released in Shanxi Province from 1973 to 2017[J]. Chinese Journal of Oil Crop Sciences, 2019, 41(4): 550-558.)[5]汤复跃,梁江,韦清源, 等. 广西育成大豆品种亲本分析[J]. 中国油料作物学报, 2019, 41(3): 369-377. (Tang F Y, Liang J, Wei Q Y, et al. Parental analysis of soybean cultivars released in Guangxi[J].Chinese Journal of Oil Crop Sciences, 2019, 41(3): 369-377.)[6]汤复跃, 陈渊, 陈文杰, 等. 广西大豆育成品种亲本地理来源及其遗传贡献[J]. 西南农业学报, 2019, 32(5): 973-980. (Tang F Y, Chen Y, Chen W J, et al. Geographical sources of germplasm and their nuclear and cytoplasmic ontribution to soybean cultivars released in Guangxi[J]. Southwest China Journal of Agricultural Sciences, 2019, 32(5): 973-980.)[7]王树峰, 卢为国, 李卫东. 河南省大豆审定品种系谱来源及性状分析[J]. 河南农业科学, 2015, 44(1): 37-41. (Wang S F, Lu W G, Li W D. Pedigree and trait analysis of soybean varieties registered in Henan Province[J]. Journal of Henan Agricultural Sciences, 2015, 44(1): 37-41.)[8]熊金冬, 赵团结, 盖钧镒. 中国大豆育成品种亲本分析[J]. 中国农业科学, 2008, 41(9): 2589-2598. (Xiong D J, Zhao T J, Gai J Y. Parental analysis of soybean cultivars released in China[J]. Scientia Agricultura Sinica, 2008, 41(9): 2589-2598.)[9]张孟臣, 张磊, 刘学义, 等. 黄淮海大豆改良种质[M].北京: 中国农业出版社, 2014. (Zhang M C, Zhang L, Liu X Y, et al.Soybean in Huang-Huai-Hai[M]. Beijing: China Agriculture Press, 2014.)[10]庄巧生. 中国小麦品种改良及系谱分析[M]. 北京: 中国农业出版社, 2003. (Zhuang Q S. Chinese wheat improvement and pedigree analysis[M]. Beijing: China Agriculture Press, 2003.)[11]常琳琳, 董静, 钟传飞, 等. 中国育成草莓品种的系谱分析[J]. 果树学报, 2018, 35(2): 158-167. (Chang L L, Dong J, Zhong C F, et al. Pedigree analysis of strawberry cultivars released in China[J]. Journal of Fruit Science, 2018, 35(2): 158-167.)[12]郑建敏, 罗江陶, 万洪深, 等. 四川省小麦育成品种系谱分析及发展进程[J]. 遗传, 2019, 41(7): 599-610. (Zheng J M, Luo J T, Wan H S, et al. Pedigree and development of wheat 〖JP4〗varieties in Sichuan Province[J]. Hereditas, 2019, 41(7): 599 -610.)[13]林秀芳, 叶万余, 吴春玲, 等. 广西审定花生品种系谱及农艺性状演变[J]. 中国油料作物学报, 2020, 42(5): 760-766. (Lin X F, Ye W Y, Wu C L, et al. Evolution of agronomic traits and pedigree for authorized peanut cultivars by Guangxi[J]. Chinese Journal of Oil Crop Sciences, 2020, 42(5): 760-766.)[14]盖钧镒, 赵团结, 崔章林, 等. 中国大豆育成品种中不同地理来源种质的遗传贡献[J]. 中国农业科学, 1998, 31(5): 35-43.(Gai J Y, Zhao T J, Cui Z L, et al. Nuclear and cytoplasmic contributions of germplasm from distinct areas to the soybean cultivars released during 1923-1995 in China[J]. Scientia Agricultura Sinica, 1998, 31(5): 35-43.)[15]刘章雄, 李卫东, 孙石, 等. 1983—2010 年北京大豆育成品种的亲本地理来源及其遗传贡献[J]. 大豆科学, 2013, 32(1): 1-7. (Liu Z X, Li W D, Sun S, et al. Geographical sources of germplasm and their nuclear contribution to soybean cultivars released during 1983 to 2010 in Beijing[J]. Soybean Science, 2013, 32(1): 1-7.)[16]郭美玲,郭泰, 王志新,等. 大豆新品种合农76特性与亲本系谱分析[J]. 种子, 2020, 39(11): 110-115, 122. (Guo M L, Guo T, Wang Z X, et al. Characteristics and pedigree analysis of a new soybean variety Henong 76 [J].Seed, 2020, 39(11): 110-115, 122. 〖HJ1.75mm〗[17]宗春美,任海祥,潘相文,等.高脂肪高产大豆品种东生79的选育及系谱分析[J]. 大豆科学, 2020,39(1): 39-44. (Zong C M,Ren H X, Pan X W, et al. Selection and pedigree analysis of High-oil and High-yield soybean variety Dongsheng 79[J]. Soybean Science, 2020,39(1): 39-44.)[18]徐冉,时传娥 ,张礼凤,等.黄淮海大豆优异种质齐黄 1 号的育种应用[J]. 植物遗传资源学报, 2004, 5(2): 170-175. (Xu R, Shi C E, Zhang L F, et al. Utilization of Qihuang 1 in soybean breeding in the Huanghuaihai Region[J]. Journal of Plant Genetic Resources, 2004, 5(2): 170-175.)[19]熊冬金,王吴彬,赵团结,等.中国大豆育成品种 10 个重要家族的遗传相似性和特异性[J].作物学报, 2014, 40(6): 951-964.(Xiong D J,Wang W B, Zhao T J, et al.Genetic similarity and specificity of ten important soybean cultivar families released in China[J]. Crop Science, 2014, 40(6): 951-964.)[20]董志丹,宋尚伟,宋春晖,等. 我国育成苹果品种的系谱分析及其育种启示[J].中国农业科学,2020,53(21):4485-4496. (Dong Z D, Song S W, Song C H, et al. Pedigree analysis and breeding inspiration of apple cultivars in China[J]. Scientia Agricultura Sinica, 2020,53(21):4485-4496.)[21]肖永贵,殷贵鸿,李慧慧,等.小麦骨干亲本“周8425B”及其衍生品种的遗传解析和抗条锈病基因定位[J]. 中国农业科学,2011,44(19): 3919-3929. (Xiao Y G, Yin G H, Li H H, et al.Genetic diversity and genome-wide association analysis of stripe rust resistance among the core wheat parent Zhou 8425B and its derivatives[J]. Scientia Agricultura Sinica,2011,44(19): 3919-3929.)[22]王连铮,孙君明,王岚,等. 广适高产高蛋白大豆品种中黄 13 的选育与应用[J]. 大豆科学, 2019,38(1): 1-6. (Wang L Z, Sun J M, Wang L, et al. Breeding and application of soybean cultivar Zhonghuang 13 with wide adapt-ability, high yield and high protein content traits[J]. Soybean Science, 2019,38(1): 1-6.)[23]张磊, 戴瓯和, 黄志平, 等. 合豆 2 号(蒙91-413)大豆新品种的选育[J]. 安徽农业科学, 2003, 31(1): 54-55. (Zhang L, Dai O H, Huang Z P, et al. Breeding of new soybean variety—Meng 91-413[J]. Journal of Anhui Agricultural Sciences, 2003, 31(1): 54-55.)

Memo

Memo:
-
Last Update: 2021-08-06