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Effects of Soybean Organs in Vitro Feeding on the Growth and Development of Riptortus Pedestris Nymphs(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2021年03期
Page:
398-402
Research Field:
Publishing date:

Info

Title:
Effects of Soybean Organs in Vitro Feeding on the Growth and Development of Riptortus Pedestris Nymphs
Author(s):
TIAN Xin-yue;  HU Ying-lu;  WANG Zi-jie;  LI Wen-bo;  SUN Ye;  GAO Yu;  SHI Shu-sen
(College of Plant Protection, Jilin Agricultural University, Changchun 130118, Jilin)
Keywords:
Soybean;  Riptortus pedestris;  Nymphs organ in vitro;  Developmental period;  Nutritional composition
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2021.03.0398
Abstract:
In order to understand the effects of soybean plants organs in vitro feeding on the growth and development of Riptortus pedestris nymphs, study the main organs of soybean domaged by R.pedestris. The nymphs were fed with soybean leaves, stem, flowers and pods in vitro, respectively. The growth and development of the nymphs were systematically observed and the contents of main nutrient (fat, total protein and total sugar) were determined, and the relationship between nutrient contend and survival rate was analyzed. The results showed that the nymphs completed their individual development and growth successfully when fed with pods in vitro and their survival curve of the population was in accordance with type I, under 24±1 ℃ constant temperature. However, the nymphs did not completed their individual development and growth when fed with leaves, stem, and flowers in vitro, and their survival curve of the population was in accordance with type Ⅲ. The content of fat and protein in pod was significantly higher than that in leaf, stem and flower. There was a high positive correlation between the nymphs survival rate and the contents of total protein and fat, but there was no correlation between the nymphs survival rate and total sugar content. Therefore, soybean pod was beneficial to the survival of R. pedestris nymphs, which was an indispensable nutrition source for their individual development and growth and was also the main organ for their piercing and sucking. The fat and protein in soybean pod were the main nutrition composition for nymphs, especially for the 2nd to 5th instar nymphs.

References:

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Last Update: 2021-07-20