Breeding and Cultivation Techniques of A New Soybean Cultivar Jidou 24 with High Yield and Disease Resistance(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2021年02期
- Page:
- 285-288
- Research Field:
- Publishing date:
Info
- Title:
- Breeding and Cultivation Techniques of A New Soybean Cultivar Jidou 24 with High Yield and Disease Resistance
- Author(s):
- DI Rui; ZHAO Qing-song; LIU Bing-qiang; SHI Xiao-lei; LIU Zhi-fang; YAN Long; ZHANG Meng-chen; YANG Chun-yan
- (Institute of Cereal and Oil Crops/Shijiazhuang Sub-Center of National Soybean Improvement Center/ North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/ Hebei Laboratory of Crop Genetics and Breeding, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050035, China)
- Keywords:
- Jidou 24; Soybean; High yield; Disease resistant
- PACS:
- -
- DOI:
- 10.11861/j.issn.1000-9841.2021.02.0285
- Abstract:
- Abstract: Jidou 24 is a new soybean cultivar with high yield and disease resistance, which was released by the Institute of Cereal and Oil Crops，Hebei Academy of Agricultural and Forestry Sciences through recurrent population method. It has high yield, good stability and adaptability, and has good resistance to soybean mosaic virus.The average crude protein content was 39.49%, and the average crude fat content was 20.24%. It has been approved by Hebei Crop Variety Approval Committee and National Crop Variety Approval Committee in 2019 and 2020 respectively, and suitable for summer planting in Beijing, Tianjin, central and southeast of Hebei Province and northern Shandong Province.
Last Update: 2021-07-20