Breeding and Cultivation Techniques of New Vegetable Soybean Variety Suxin 6(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2020年03期
- Page:
- 487-488
- Research Field:
- Publishing date:
Info
- Title:
- Breeding and Cultivation Techniques of New Vegetable Soybean Variety Suxin 6
- Author(s):
- XUE Chen-chen; YUAN Xing-xing; CHEN Jing-bin; YAN Qiang; WU Ran-ran; HUANG Lu; SU Ruo-cheng; CHEN Xin
- (Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
- Keywords:
- Spring sowing; Fresh soybean; Breeding; High yield cultivation
- PACS:
- -
- DOI:
- 10.11861/j.issn.1000-9841.2020.03.0487
- Abstract:
- A new soybean variety Suxin 6 was bred by Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, from the combination of Liaoxian 1×Kui 2077. The Suxin 6 is 80-85 d from sown to harvest. It can be planted to the various regions as spring soybean in Jiangsu. The main advantages of the variety are higher yield, larger pods, larger seeds and higher quality. It was approved by Jiangsu Province Crop Variety Approval Committee in 2019. It increased 10.29% and 3.17% respectively compared with control in Jiangsu vegetable soybean region experiment in 2017-2018. And it increased 7.25% compared with control in Jiangsu vegetable soybean production experiment in 2018.
Last Update: 2020-07-14