Breeding Spring Soybean Variety Guichundou 108 with High Protein and Its Cultivation Technique(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2020年03期
- Page:
- 485-486
- Research Field:
- Publishing date:
Info
- Title:
- Breeding Spring Soybean Variety Guichundou 108 with High Protein and Its Cultivation Technique
- Author(s):
- YANG Shou-zhen; CHEN Huai-zhu; SUN Zu-dong; TANG Xiang-min; CAI Zhao-yan; ZENG Wei-ying; LAI Zhen-guang
- （Cash Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China）
- Keywords:
- Spring soybean; Variety; Guichundou 108; Breeding; Cultivation technique
- PACS:
- -
- DOI:
- 10.11861/j.issn.1000-9841.2020.03.0485
- Abstract:
- New spring soybean variety Guichundou 108, derived from Quandou 937×Guizao1, was selected by Cash Crops Research Institute, and was tested in the comparative trials, regional trials and production tests. The quality and resistance characteristics had been investigated for years. Guichundou 108 showed early maturity, high yield, high protein content, strong resistance and widely adaption. It was authorized by National Crop Variety Approval Committee in 2017. It is suitable to be planted in Guangxi, Central Fujian and Southern Jiangxi。
Last Update: 2020-07-14