|Table of Contents|

Study on Development Situation and Revitalization Strategy of Soybean Industry in China from an Open Perspective(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2020年03期
Page:
472-478
Research Field:
Publishing date:

Info

Title:
Study on Development Situation and Revitalization Strategy of Soybean Industry in China from an Open Perspective
Author(s):
ZHAI Tao1WU Ling2
(1.School of Economics and Management, Northeast Agricultural University, Harbin 150030, China; 2.School of Marxism, Northeast Agricultural University, Harbin 150030, China)
Keywords:
Agricultural opening Soybean industry Whole industrial chain The revitalization of strategy
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2020.03.0472
Abstract:
The revitalization of the soybean industry is an important part of China′s industrial prosperity in the implementation of the rural revitalization strategy. An in-depth analysis of the development situation of the production, consumption, trade and processing pattern of China′s soybean industry under an open pattern, scientifically addressing the challenges it faces, and then proposing solutions, is of great practical significance to promote the healthy development of the soybean industry and ensure national food security. Since joining the WTO, China′s soybean supply has declined, and planting area, yield and total output have been stagnant for a long time. However, demand for soybeans was strong, imports continue to increase, and the dependence on soybean import trade was rising. Soybean processing industry was enhanced, but Foreign-owned holdings remained high, while domestic soybean-related enterprises had no right to speak. Facing the ‘double squeeze’ of relatively low domestic soybeans and high-quality soybeans in the international market, and the rigid constraints of domestic support and protection policies, more measures to stabilize and increase domestic soybean cultivation, implement differentiated development strategies, cultivate and expand soybean multinational grain enterprises, and further improve the domestic soybean industry′s entire industrial chain support and protection policy are recommended to take.

References:

[1]李锋.中国大豆生产成本的比较及经济技术需求[J].农学学报,2019, 9(4): 1-6. (Li F. Discussion on soybean production cost and technological demand in China[J].Journal of Agriculture, 2019, 9(4): 1-6.)[2]刘祺,李亚,倪国华,等. 成本视角下的大豆价格形成机制研究[J].中国食物与营养,2018(6):51-54. (Liu Q, Li Y, Ni G H et al. Study on the mechanism of soybean price formation from the perspective of cost[J]. Food and Nutrition in China, 2018(6):51-54.)[3]赵杰, 涂文明. 贸易摩擦背景下中国大豆产业的发展[J]. 江苏商论, 2019(8):46-50. (Zhao J,Tu W M. The development of soybean industry in China under the background of trade friction[J].Jiangsu Business Theory,2019(8):46-50.)[4]任育锋, 李哲敏.中国大豆与其主要进口来源国市场整合程度测度—基于时变Copula函数[J].价格月刊,2019(9):40-42. (Ren Y F, Li Z M. Measurement of market integration degree of China′s soybean and its main importing countries—Based on time-varying copula function[J].Prices Monthly,2019(9):40-42.)[5]于敏,柏娜,姜明伦.中国大豆产业 “走出去” 现状及对策[J].农业展望,2018(11):91-93.(Yu M, Bai N, Jiang M L. The current situation and countermeasures of China′s soybean industry ‘going out’[J].Agricultural Outlook, 2018(11):91-93.)[6]丁声俊.确保“天下粮安”是国家重大战略[J].黑龙江粮食,2018(10):22-25. (Ding S J. To ensure the safety of the world′s food is a major national strategy[J]. Heilongjiang Grain, 2018(10): 22-25.)[7]陈伟,朱俊峰,田国强.中美贸易摩擦对中国大豆的影响及对策分析[J].大豆科学,2019,38(1):118-123.(Chen W, Zhu J F, Tian G Q. The impact and countermeasures analysis of Sino-US trade friction on China′s soybean[J]. Soybean Science,2019,38(1):118-123.)[8]杨树果,何秀荣.中国大豆产业状况和观点思考[J].中国农村经济,2014(4):32-41.(Yang S G, He X R. The status of soybean industry in China[J].Chinese Rural Economy,2014(4):32-41.)[9]高勇红.中美贸易战对大豆及国内饲料工业的影响及趋势探讨[J].北方牧业,2018(17):11-13.(Gao Y H.Discussion on the influence and trend of Sino-US trade war on soybean and domestic feed industry[J].Northern Animal Husbandry,2018(17):11-13.)[10]林笑.大豆“新局”[J].农经,2019(3):42-43. (Lin X. The ‘new situation’ of soybean[J].Agricultural Economy,2019(3):42-43.)[11]崔戈,焦玉平.国家粮食安全视角下的中国大豆贸易[J].社会科学,2019(2):13-28.(Cui G, Jiao Y P. Soybean trade in China from the perspective of national food security[J].Society and Science,2019(2):13-28.)[12]王鹰.关于稳定粮棉油糖等重要农产品进口调控政策的思考[J].农村工作通讯,2014(10):17-19.(Wang Y. Thoughts on stabilizing the import control policies of important agricultural products such as grain, cotton, oil and sugar[J]. Rural Work Communication,2014(10):17-19.)[13]朱晶,李天祥,林大燕.开放进程中的中国农产品贸易:发展历程、问题挑战与政策选择[J].农业经济问题,2018(12):19-32.(Zhu J, Li T X,Lin D Y. China′s agricultural trade in the process of opening up: Development process, challenges and policy choices[J]. Agricultural Economic Problems,2018(12):19-32.)[14]倪洪兴.开放视角下的我国农业供给侧结构性改革[J].农业经济问题, 2019(2): 9-15. (Ni H X. The supply side structural reform of China′s agriculture from the perspective of opening up[J].Agricultural Economic Problems,2019(2):9-15.)[15]王帅,王蜜.大型农业跨国公司进入与中国粮食安全[J].中国城市经济,2011(21): 260-262. (Wang S H, Wang M. The entry of large agricultural multinational corporations and China′s food security[J].Chinese Urban Economy,2011(21):260-262.)[16]农业部农业贸易促进中心课题组.开放视角下中国大豆产业发展定位及启示[J].中国农村经济,2013(8): 40-48. (Research Group of Agricultural Trade Promotion Center of the Ministry of Agriculture. China′s soybean industry development orientation and enlightenment from an open perspective[J].Chinese Rural Economy,2013(8):40-48.)

Memo

Memo:
-
Last Update: 2020-07-14