|Table of Contents|

Effect of Funneliformis mosseae on Bacterial Flora in Continuous Rhizosphere Soil of Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2020年02期
Page:
277-287
Research Field:
Publishing date:

Info

Title:
Effect of Funneliformis mosseae on Bacterial Flora in Continuous Rhizosphere Soil of Soybean
Author(s):
CUI Xiao-ying1; 2;  BAI Li3;  GUO Na3;  YIN Ji-zhong1; 2;  CAI Bai-yan1; 2
（1.College of Life sciences, Heilongjiang University, Harbin 150080, China; 2.Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region, Heilongjiang University, Harbin 150080, China; 3.Department of Food and Environmental Engineering, Heilongjiang Oriental College, Harbin 150086, China）
Keywords:
Continuous cropping soybean;  Funneliformis mosseae;  Soil bacterial flora;  KEGG function prediction
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2020.02.0277
Abstract:
In order to investigate the effect of arbuscula mycorrhizal fungi (AMF) - Funneliformis Mosseae on the bacterial community in soybean soil after different continuous cropping years, we analyzed the infection rate, bacterial community structure and diversity of AMF after 0,1,3,5 continuous cropping years respectively, and KEGG function prediction was also conducted. And we hoped this study could provides theoretical basis for alleviating soybean continuous cropping obstacle. The results showed that, with the increase of continuous cropping years, the diversity and abundance of bacteria in soybean soil, and the abundance of beneficial bacteria such as Sphingomonas, Gemmatimonas, Bacillus and Nitrobacter were also decreased. Inoculation of F. mosseae not only improved the bacterial diversity in rhizosphere soil, increased the abundance of beneficial bacteria such as Gemmatimonas, Sphingomonas, Nitrospira and Lysobacter, but also improved the functions of amino acid metabolism, signal transduction, membrane transport and carbohydrate metabolism of rhizosphere bacterial community, which significantly alleviated the soybean continuous cropping obstacle.

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Last Update: 2020-06-10