[1]闫日红, 王曙明, 杨振宇, 等. 吉林省高油大豆品种选育进展[J]. 大豆科技, 2014(4): 1-4. (Yan R H, Wang S M N, Yang Z Y, et al. Breeding progress on high oil soybean varieties in Jilin province[J].Soybean Science and Technology, 2014(4): 1-4.)[2]朱思柱.大豆进口对中国种植业的影响研究[D]. 南京: 南京农业大学, 2014:1-30. (Zhu S Z. Research on the impact of soybean imports on Chinese cropping production[D]. Nanjing: Nanjing Agricultural University, 2014: 1-30.)[3]周静, 谷强平, 杜吉到. 中国大豆进口依赖性及其对大豆进口安全的影响[J]. 大豆科学, 2015, 34(3): 503-506. (Zhou J, Gu Q P, Du J D. Soybean import dependence and its effect on soybean import security in China[J]. Soybean Science,2015, 34 (3): 503-506.)[4]Babu S R, Meena P K, Dudwal R. Population dynamics of major defoliators(semiloopers and tobacco caterpillar) in soybean crop[J]. Legume Research: An International Journal, 2017, 40(1): 183-186.[5]Lesk C, Rowhani P, Ramankutty N. Influence of extreme weather disasters on global crop production[J]. Nature, 2016, 529: 84-87.[6]白艳凤, 王玉莲, 王燕平, 等. 牡豆8号祖先亲本追溯及遗传解析[J]. 植物资源学报, 2015, 16(3): 485-489. (Bai Y F, Wang Y L, Wang Y P, et al. Ancestors tracking and genetic dis-section for released soybean cultivar Mudou 8[J].Journal of Plant Genetic Resources, 2015,16(3): 485-489.)[7]刘秀林, 张必弦, 刘鑫磊, 等. 黑农48祖先亲本追溯及蛋白遗传解析[J]. 大豆科学,2017, 36(5): 679-684. (Liu X L, Zhang B X, Liu X L, et al. Ancestors tracking and genetic dissection for released soybean cultivar Heinong 48[J].Soybean Science,2017,36(5):679-684.)[8]任海祥, 王玉莲, 王燕平, 等. 牡豆11亲本追溯及增产潜势分析[J]. 大豆科学, 2019, 38(5): 681-685. (Ren H X, Wang Y L, Wang Y P, et al. Analysis on parent traceability and productivity potential of Mudou 11[J].Soybean Science, 2019, 38(5): 681-685.)[9]张国栋. 黑龙江省大豆推广品种的细胞质来源初步研究[J]. 大豆科学, 1987, 6(4): 313-316. (Zhang G D. The cytoplasm sources research of soybean varieties in Heilongjiang province[J].Soybean Science,1987, 6(4): 313-316.)[10]崔章林, 盖钧镒, Carter T E J, 等. 中国大豆育成品种及其系谱分析(1923-1995)[M]. 北京: 中国农业出版社,1998: 23-39. (Cui Z L, Gai J Y, Carter T E J, et al. The released Chinese soybean cultivars and their pedigree analyses(1923-1995) [M]. Beijing: China Agriculture press, 1998: 23-39.)[11]张子金.《中国大豆品种志》[M]. 北京: 中国农业出版社, 1985:39-239. (Zhang Z J. The soybean varieties[M]. Beijing: The Agriculture Press of China,1985: 39-239.)[12]胡明祥, 田佩占.《中国大豆品种志(1978-1992)》[M]. 北京: 中国农业出版社, 1993: 51-57. (Hu M X, Tian P Z. Annals of the breeds of Chinese soybeans (1978-1992) [M]. Beijing: China Agriculture Press, 1993:51-57.)[13]盖钧镒, 赵团结. 中国大豆育种的核心祖先亲本分析[J]. 南京农业大学学报, 2001, 24(2): 20-23. (Gai J Y, Zhao T J. The core ancestors of soybean cultivars in China[J]. Journal of Nanjing Agricultural University, 2001, 24(2): 20-23.)[14]任海祥, 邵广忠, 宗春美. 大豆新品种“牡豆8号”的选育[J]. 大豆科学, 2012, 31(5): 861-862. (Ren H X, Shao G Z, Zong C M, et al. Breeding report of new soybean cultivar Mudou 8[J].Soybean Science, 2012, 31(5): 861-862.) [15]郝世涛, 牛若超. 克山大豆种质及利用研究[J]. 大豆通报, 1996(5): 23-25. (Hao S T, Niu R C. Make use of the research of Keshan soybean[J]. Soybean Bulletin,1996(5): 23-25.)[16]郭娟娟, 常汝镇, 章建新, 等. 日本大豆种质十胜长叶对我国大豆育成品种的遗传分析[J]. 大豆科学, 2007, 26(3): 807-812. (Guo J J, Chang R Z, Zhang J X, et al. Contribution of Japanese soybean germplasm Tokachi-Nagaha to Chinese to soybean[J].Soybean Science,2007,26 (3): 807-812.)[17]郭泰, 王志新, 吴秀红, 等. 国外大豆资源利用与小粒大豆品种创新[J].中国农学通报,2009,25(22):306-310. (Guo T, Wang Z X, Wu X H, et al. Foreign soybean resources utilization and small grain soybean variety innovation[J].Chinese Agricultural Science Bulletin, 2009, 25(22): 306-310.)[18]王彩洁, 孙石, 吴宝美, 等. 20世纪40年代以来中国大面积种植大豆品种的系谱分析[J]. 中国油料作物学报,2013,35(3): 246-252. (Wang C J, Sun S, Wu B M, et al. Pedigree analysis of the most planted soybean cultivars in China since 1940s[J]. Chinese Journal of Oil Crop Sciences,2013,35(3): 246-252.)[19]杨春燕, 姚利波, 刘兵强, 等. 国内外大豆品质育种研究方法与最新进展[J]. 华北农学报, 2009, 24(S1): 75-78. (Yang C Y, Yao L B, Liu B Q, et al. Advance on soybean quality breeding in China and abroad[J]. Acta Agricultura Boreali Sinica,2009,24(S1): 75-78.)[20]王果, 胡正, 张保缺, 等. 山西省野生大豆资源遗传多样性分析[J]. 中国农业科学, 2008, 41(7): 2182-2190. (Wang G, Hu Z, Zhang B Q, et al. Genetic diversity analysis of shanxi′s wild soybean (Glycine soja)[J]. Scientia Agricultura Sinica,2008, 41(7): 2182-2190. )[21]张振宇, 韩旭东, 郭泰, 等. 东北优质大豆品种的遗传多样性分析[J]. 农学学报, 2015, 5(6): 15-20. (Zhang Z Y, Han X D, Guo T, et al. Analysis of genetic diversity of northeast soybean cultivars[J].Journal of Agriculture,2015,5(6): 15-20.)[22]董英山, 庄炳昌, 赵丽梅, 等. 中国野生大豆遗传多样性中心[J]. 作物学报, 2000, 26(5): 521-527. (Dong Y S, Zhuang B C, Zhao L M. The genetic diversity centers of annual wild soybean in China[J]. Acta Agronomica Sinica, 2000, 26(5): 521-527.)[23]来永才. 中国寒地野生大豆资源图鉴[M]. 北京: 中国农业出版社, 2015: 5-80. (Lai Y C. Illustrated handbook of wild soybean growth in the cold region of China[M]. Beijing: China Agriculture Press, 2015: 5-80.)[24]张振.大豆生产显著性增加进口增速放缓[J].农产品市场周刊, 2017(16): 22-23. (Zhang Z. Soybean production significantly increased import growth slow down[J]. Agricultural Pro-ducts Market Weekly, 2017(16): 22-23.)[25]路子显. 论大豆进口与我国粮食质量安全[J]. 粮食问题研究, 2017(1): 4-9. (Lu Z X. On soybean import and food quality and safety[J]. Grain Issues Research, 2017(1): 4-9.)