|Table of Contents|

Study on Relationship Between Soybean Leghemoglobin Content and Yield(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2020年01期
Page:
45-51
Research Field:
Publishing date:

Info

Title:
Study on Relationship Between Soybean Leghemoglobin Content and Yield
Author(s):
WANG Tian;  WANG Zhi-jie;  ZHANG Yun-he;  YE Yan;  GUO Ming-yang;  CHEN Zhan-yu;  ZHANG Zhi-an
（College of Agronomy, Jilin Agricultural University, Changchun 130118, China）
Keywords:
Soybean;  Root nodule;  Leghemoglobin;  Yield
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2020.01.0045
Abstract:
In order to determine the relationship between soybean leghemoglobin content and yield, 12 Jinong varieties approved and popularized by Jilin province were taken as testing samples to determine characteristics of root nodules and leghemoglobin content in root nodules of R2, R4, R6 and R8 stages and yield. The changes of nodule number, nodule dry weight and leghemoglobin content and their relationship with yield were analyzed. The results showed that the yield of Jinong 51, Jinong 39 and Jinong 41 remained significantly higher than that of Jinong 38, Jinong 43 and Jinnong 45. Also leghemoglobin content of Jinong 51, Jinong 39 and Jinong 41 in R6 and R8 periods were respectively 12.4%-95.7% and 14.6%-88.1% higher than other varieties. The leghemoglobin content in R6 and R8 periods has a significant positive correlation with the number and dry weight of nodule, and the correlation is closer in R6 period. Both the nodule dry weight and nodule number have a significant positive correlation with yield, and leghemoglobin content have an extremely significant positive correlation in R6 and R8 periods. It indicates that leghemoglobin content is closely related to yield. This research provides a basis for studying feasibility of using leghemoglobin content as an index to screen out soybeans of strong nitrogen fixation ability.

References:

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Last Update: 2020-03-17