［1］杨庆凯. 论大豆蛋白质与油分含量品质的变化及影响的因素［J］. 大豆科学, 2000，19(4):386-391.(Yang Q K. Discussion on the changes and influencing factors for soybean protein and oil content［J］.Soybean Science, 2000,19(4):386-391.)［2］ 孙向东, 兰静, 任红波, 等. 黑龙江省大豆与进口大豆品质比较［J］. 黑龙江农业科学,2017(7):51-58.(Sun X D, Lan J, Ren H B, et al. Comparison on qualities between Heilongjiang province soybeans and imported soybeans［J］. Heilongjiang Agricultural Sciences,2017(7):51-58.)［3］ 富健. 高油大豆育种研究现状与展望［A］//中国作物学会、福建农林大学.2008中国作物学会学术年会论文摘要集［C］.中国作物学会、福建农林大学:中国作物学会,2008:1.(Fu J. Current status and prospects of high oil soybean breeding ［A］//China Crop Society, Fujian Agriculture and Forestry University. 2008 China Crop Society Academic Annual Conference Abstracts ［C］. China Crop Society, Fujian Agriculture and Forestry University: China Crop Society, 2008 :1.)［4］ 刘刚. 我国成功培育出高油高产突破性大豆新品种“东生79”［J］. 农药市场信息,2018(13):38.（ Liu G. China has successfully cultivated a new breakthrough soybean variety “Dongsheng 79” with high oil and high yield［J］. Pesticide Market News,2018(13):38.）［5］ 王玉莲, 宗春美, 王燕平, 等. 浅析大豆育成品种系谱分析 ［J］ ．大豆科技，2014(2):43-44. (Wang Y L，Zong C M，Wang Y P，et al. Shallow of soybean varieties bred pedigree analysis［J］.Soybean Science & Technology，2014(2): 43-44.)［6］ 盖钧镒, 熊冬金, 赵团结.中国大豆育成品种系谱与种质基础(1923-2005）［M］.北京：中国农业出版社，2015：4-5.(Gai J Y, Xiong D J, Zhao T J. The pedigrees and germplasm bases of soybean cultivars released in China（1923-2005）［M］. Beijing：Chinese Agricultural Press, 2015：4-5.)［7］ 中国农业科学院作物科学研究所, 吉林省农业科学院大豆研究中心. 中国大豆品种志(1993-2004) ［M］. 北京：中国农业出版社,2007.(Institute of Crop Sciencesof Chinese Academy of Agricultural Sciences, Soybean Research Institute of Jilin Academy of Agricultural Sciences .Chinese soybean variety (1993-2004)［M］.Beijing: Chinese Agricultural Press, 2007.)［8］ 吉林省农业科学院大豆研究所. 中国大豆品种志(1978-1992) ［M］.北京:中国农业出版社,1993.(Soybean Research Institute of Jilin Academy of Agricultural Sciences .Chinese soybean variety (1978-1992)［M］.Beijing: Chinese Agricultural Press, 1993.)［9］ 陈维元, 吕德昌, 姜成喜, 等. 绥农号大豆血缘关系分析 ［J］. 黑龙江农业科学, 2004(4):9-12. (Chen W Y，Lyu D C，Jiang C X，et al. Pedigree analysis of soybean cultivars named by Suinong ［J］ ．Heilongjiang Agricultural Sciences，2004(4): 9-12.)［10］白艳凤, 王玉莲, 王燕平, 等. 牡豆8 号祖先亲本追溯及遗传解析 ［J］ ．植物资源学报，2015，16(3): 485-489. (Bai Y F，Wang Y L，Wang Y P，et al. Ancestors tracking and genetic dissection for released soybean cultivar Mudou 8［J］. Journal of Plant Genetic Resources, 2015，16(3): 485-489.)［11］杜维广, 盖钧镒. 大豆超高产育种研究进展的讨论 ［J］.土壤与作物,2014（3）:81-92.(Du W G，Gai J Y. A discussion on advances in breeding of super high-yielding soybean cultivars［J］. Soil and Crop，2014（3）:81-92.)［12］盖钧镒, 崔章林.中国大豆育成品种的亲本分析 ［J］.南京农业大学学报,1994,17(3):19-23.(Gai J Y, Cui Z L. Ancestral analysis of soybean cultivars released in China［J］. Journal of Nanjing Agricultural University, 1994,17(3):19-23.)［13］张国栋. 黑龙江省大豆推广品种的细胞质来源初步研究 ［J］．大豆科学，1987，6(4): 313-316.(Zhang G D. The cytoplasm sources research of soybean varieties in Heilongjiang province［J］．Soybean Science，1987，6(4): 313-316.)［14］王彩洁, 孙石, 吴宝美,等. 20世纪40年代以来中国大面积种植大豆品种的系谱分析 ［J］ ．中国油料作物学报，2013，35(3):246-252. (Wang C J，Sun S，Wu B M，et al. Pedigree analysis of the most planted soybean cultivars in China since 1940s［J］． Chinese Journal of Oil Crop Sciences，2013，35(3):246-252.)［15］农业部种植业管理司. 中国大豆品质区划［M］. 北京: 中国农业出版社, 2003.(Planting Industry Management Department, Ministry of Agriculture. Chinese soybean quality division［M］. Beijing: Chinese Agricultural Press,2003.)［16］宁海龙, 张大勇, 胡国华, 等. 东北三省大豆蛋白质和油分含量生态区划 ［J］.大豆科学，2007，26(4):511-516.(Ning H L, Zhang D Y, Hu G H.et al. Regionization of protein and oil content in soybean(G. Max Merill)in the northeast of China［J］.Soybean Science, 2007, 26 (4): 512-516.)［17］郭天宝. 中国大豆生产困境与出路研究［D］. 吉林农业大学, 2017. (Guo T B. Study on dilemma and way out of China′s soybean production［D］. Jilin Agricultural University, 2017.)［18］孟岩, 马俊乐, 徐秀丽. 四大粮商大豆全产业链布局及对中国的启示［J］.世界农业, 2016(1):62-67.(Meng Y, Ma J L, Xu X L. The layout of the whole industry chain of the four grain traders and their enlightenment to China［J］. World Agriculture. 2016(1):62-67.)