|Table of Contents|

Development in Major Allergen β-conglycinin and Its Antigen Epitopes of Soybean
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《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2019年05期
Page:
806-812
Research Field:
Publishing date:

Info

Title:
Development in Major Allergen β-conglycinin and Its Antigen Epitopes of Soybean
Author(s):
LI Tang-haoBU Guan-hao CHEN Fu-sheng
(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China)
Keywords:
Soy protein Antigen epitopes Sensitization Epitope databases
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2019.05.0806
Abstract:
Soybean has high nutritional value and good functional characteristics, and its application is more and more widely. However, soybean also is one of the most important food allergens, it will induce food allergic reactions and affect the health of the body. Studies have shown that the true determinant of food allergy was the epitope on the protein. Allergen cause an immune response by specifically binding an epitope to an antibody or sensitized lymphocyte.In order to further study the sensitization mechanism of soy protein allergens, and identify their major epitopes.This paper reviewed the structural composition and sensitization sites of major allergen proteins in soybean, and summarized the main antigenic epitopes of β-conglycinin through database.In addition, the effects of different processing methods on soybean allergic protein were discussed, which would provide theoretical basis for further development of low or non-allergic soybean products.

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Last Update: 2019-09-20