Comprehensive Analysis and Evaluation of the Phenotype and Quality Traits of Jiangxi Soybean Germplasm Resources(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

2019年05期

Page:

686-693

Research Field:

Publishing date:

Info

Title:

Comprehensive Analysis and Evaluation of the Phenotype and Quality Traits of Jiangxi Soybean Germplasm Resources

Author(s):

ZHAO Chao-sen1;  WANG Rui-zhen1;  LI Ying-hui2;  QIU Li-juan2;  ZHAO Xian-wei1;  GUO Bing-fu1

(1.Institute of Crop Sciences, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China; 2.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 10081, China)

Keywords:

Soybean;  Germplasm resources;  Jiangxi province;  Phenotype;  Quality

PACS:

-

DOI:

10.11861/j.issn.1000-9841.2019.05.0686

Abstract:

This study attempted to evaluate the diversity of Jiangxi soybean germplasm resources by phenotypic characters and thus provide scientific basis for parental selection and variety improvement. A total of 13 phenotype and 6 quality characters were investigated on 431 Jiangxi soybean germplasm resources. The genetic diversity of 13 descriptive traits ranged from 0.073 3 to 1.331 6. The diversity index of plant height was the largest, while the diversity index of cotyledon color was the smallest. The variation coefficient of 6 agronomic and quality traits ranged from 3.19% to 43.18%. The variation of total protein and fat content was the smallest and that of plant height was the largest. Growth duration, plant height and 100-seed weight were presented more large genetic variation coefficient, but the genetic variation coefficient of quality traits was small. High protein content, high total protein and fat content, but low fat content was the prominent characteristics of Jiangxi soybean germplasm resources. By correlation analysis, growth duration was positively correlated with plant height, 100-seed weight and fat content at P<0.01 level, while 100-seed weight was not significantly correlated with protein content at P<0.05 level. 21 excellent germplasm were selected from 431 accessions. In which, 3 accessions of Dahuangzhu, Baimaodou and Landou originated in Jingan, Pingxiang and Guixi respectively, had protein content exceeded 52%, they were the basis resource of new high-protein soybean varieties breeding, germplasm innovation and protein-specific gene mining in Jiangxi province and the whole China.

References:

［1］常汝镇, 孙建英, 邱丽娟.中国大豆种质资源研究进展［J］.作物杂志,1998,3:7-9. (Chang R Z,Sun J Y,Qiu L J.Research progress of soybean germplasm resources in China［J］.Crops,1998,3:7-9.)［2］盖钧镒,崔章林.我国南方大豆地方品种群体特点和特异种质的发掘与遗传基础研究［J］.中国农学通报, 1993, 9(2): 1-5. (Gai J J, Cui Z L. Studies on the properties of soybean landrace population from southern China and on the germplasm with specific target traits and their genetic background［J］. Chinese Agricultural Science Bulletin, 1993, 9(2): 1-5.)［3］邱丽娟, 李英慧, 关荣霞, 等.大豆核心种质和微核心种质的构建、验证与研究进展［J］. 作物学报, 2009, 35(4): 571-579. (Qiu L J, Li Y H, Guan R X, et al. Establishment, representative testing and research progress of soybean core collection and mini core collection［J］. Acta Agronomica Sinica,2009, 35(4): 571-579.)［4］宋启建,盖钧镒,马育华.长江中游夏大豆地方品种资源特点及遗传变异［J］.南京农业大学学报,1987(3):29-36. (Song Q J, Gai J Y, Ma Y H. A study on the peculiarity and genetic wariability of soybean land race population from the Middle-Yanggze valley［J］.Journal of Nanjing Agricultural Uniersity,1987(3):29-36.)［5］寿惠霞,朱文英,朱丹华,等.浙江省春、夏大豆地方品种资源的遗传分析和主成分分析［J］.浙江农业学报,1993, 5(1): 31-37. (Shou H X, Zhu W Y, Zhu D H, et al. Genetic and main component analysis of Zhejiang local soybean varieties［J］. Acta Agriculturae Zhejiangensis,1993,5(1):31-37.)［6］周述明, 谢林, 林文君. 四川大豆地方品种资源初步研究遗传距离测定及聚类分析［J］.四川农业大学学报,1994,12(1): 3-41. (Zhou S M,Xie L,Lin W J.Genetic-distance and cluster analysis in local soybean varieties of Sichuan［J］.Journal of Sichuan Agricultural University,1994,12(1): 3-41.)［7］杨守臻,李初英,陈怀珠,等.广西春大豆地方品种农艺性状鉴定及聚类分析［J］.广西农业科学,2005,36(1):71-74. (Yang S Z,Li C Y,Chen H Z,et al. Agronomic traits and cluster analysis of local spring soybean varieties in Guangxi［J］. Guangxi Agricultural Sciences,2005,36(1):71-74.)［8］赵银月,耿智德,保丽萍,等.云南省大豆地方品种资源的主成分分析及聚类分析［J］.湖南农业大学学报(自然科学版),2007,33(8):120-122. (Zhao Y Y,Geng Z D,Bao L P,et al.Principal component analysis and cluster analysis of local soybean varieties of Yunnan［J］.Journal of Hunan Ag ricultural University (Natural Sciences Edition),2007,33(8):120-122.)［9］程春明,王瑞珍,吴问胜,等.新时期江西大豆生产与发展的探讨［J］.江西农业学报,2008,20(11):42-44.(Cheng C M,Wang R Z,Wu W S,et al.Discussion on the soybean production and development of Jiangxi province in the new period［J］. Acta Agriculturae Jiangxi,2008,20(11):42-44.)［10］谭正宝,熊冬金.江西大豆育成品种分析及前景展望［J］.江西农业学报,2007,19(10):28-29. (Tan Z B,Xiong D J.Analysis of bred soybean cultivars and prospects of soybean development in Jiangxi province［J］.Acta Agriculturae Jiangxi,2007,19(10):28-29.)［11］程春明,王瑞珍,叶厚专,等.江西野生大豆种质资源考察初报［J］.江西农业学报,2005,17(4):6-65.(Cheng C M,Wang R Z,Ye H Z, et al. Investigation on wild soybean germplasm resources in Jiangxi province［J］. Acta Agriculturae Jiangxi, 2005,17(4): 6-65.)［12］程春明,杨存义,马启彬,等.江西野生大豆遗传多样性分析［J］.植物遗传资源学报,2011,12(6):928-933,940. (Cheng C M, Yang C Y, Ma Q B, et al. Genetic diversity analysis of wild soybean resources in Jiangxi［J］. Journal of Plant Genetic Resources,2011,12(6): 928-933, 940.)［13］中国农业科学院作物品种资源研究所.中国大豆品种资源目录（续编一）［M］.北京:农业出报社, 1991: 372-384. (Institute of Crop Germplasm Resources,China Academy of Agricultural Sciences. Catalogues of Chinese soybean germplasm resources (ContinuationⅠ)［M］. Beijing: Agricultural Press,1991: 372-384.)［14］中国农业科学院作物品种资源研究所.中国大豆品种资源目录（续编二）［M］.北京:中国农业出报社，1996:216-220.(Institute of Crop Germplasm Resources,China Academy of Agricultural Sciences. Catalogues of Chinese soybean germplasm resources (ContinuationⅡ)［M］.Beijing: Chinese Agricultural Press,1996:216-220.)［15］中国农业科学院作物科学研究所.中国大豆品种资源目录（续编三）［M］.北京:中国农业大学出版社，2013:98,158-162. (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences. Catalogues of Chinese soybean germplasm resources (ContinuationⅢ)［M］. Beijing:China Agricultural University Press, 2013: 98,158-162.)［16］邱丽娟, 常汝镇. 大豆种质资源描述规范和数据标准［M］.北京:中国农业出版社,2006: 2. (Qiu L J, Chang R Z, et al. Descriptoes and data standard for soybean(Glycine Spp.) ［M］.Beijing:Chinese Agricultural Press,2006: 2.)［17］万超文,邵桂花,吴存祥,等.中国大豆育成品种品质性状的演变［J］.大豆科学,2004,23(4):289-295.(Wan C W, Shao G H,Wu C X, et al. Evolution of quality traits of developed soybean varieties in China［J］.Soybean Science, 2004, 23(4): 289-295.)［18］王燕平,宗春美,孙晓环,等.东北春大豆种质资源表型分析及综合评价［J］.植物遗传资源学报,2017,18(5): 837-845. (Wang Y P, Zong C M, Sun X H, et al. Phenotype analysis and comprehensive evaluation on northeast spring soybean resources in Mudanjiang［J］.Journal of Plant Genetic Resources,2017,18(5): 837-845.)

Memo

Memo:

-

Common functions