[1]张孟臣, 张磊, 刘学义, 等. 黄淮海大豆改良种质[M]. 北京: 中国农业出版社, 2014. (Zhang M C, Zhang L, Liu X Y, et al. Huang-Huai-Hai soybean improved germplasm [M]. Beijing: China Agricultural Press, 2014.)
[2]张磊. 黄淮海南部食用大豆生产和育种[J]. 大豆科技, 2015 (1): 40-44. (Zhang L. Production and breeding of edible soybean in the southern Huang-Huai-Hai [J]. Soybean Science &Technology, 2015 (1): 40-44.)
[3]徐淑霞, 周青, 张志民, 等. 高产大豆新品种安豆203的选育[J]. 大豆科技, 2017 (5): 54-55. (Xu S X, Zhou Q, Zhang Z M, et al. Breeding of a soybean new variety Andou 203 with high yield [J]. Soybean Science & Technology, 2017 (5): 54-55.)
[4]陈雪, 曹其聪, 司玉君, 等. 夏大豆新品种潍豆126的选育及栽培技术[J]. 大豆科技, 2017 (4): 54-55. (Chen X, Cao Q C, Si Y J, et al. Study on breeding and cultivation technology of a new summer soybean variety Weidou 126 [J]. Soybean Science & Technology, 2017 (4): 54-55.)
[5]司玉君, 曹其聪, 陈雪. 大豆新品种潍豆9号[J]. 中国种业, 2016 (6): 84-84. (Si Y J, Cao Q C, Chen X. Breeding of a new soybean variety Weidou 9 [J]. China Seed Industry, 2016 (6): 84-84.)
[6]张丽亚, 李杰坤, 黄志平, 等. 高产高蛋白大豆皖豆28新品种选育及栽培技术[J]. 安徽农业科学, 2012, 40(28): 13757-13758. (Zhang L Y, Li J K, Huang Z P, et al. Study on breeding and cultivation technology of a new high protein soybean variety Wandou 28 with high yield [J]. Journal of Anhui Agricultural Science, 2012, 40(28): 13757-13758.)
[7]沈维良, 赵开兵, 赵振邦, 等. 优质高产大豆新品种皖宿01-15的选育及栽培技术[J]. 大豆科技, 2011 (3): 65-66. (Shen W L, Zhao K B, Zhao Z B, et al. Study on breeding and cultivation technology of a new high quality soybean variety Wansu 01-15 with high yield [J]. Soybean Science & Technology, 2011 (3): 65-66.)
[8]黄志平, 李杰坤, 张磊, 等. 高蛋白杂交大豆“杂优豆2号”选育及栽培技术[J]. 安徽农业科学, 2013, 41(5): 2029, 2133. (Huang Z P, Li J K, Zhang L, et al. Study on breeding and cultivation technology of hybrid soybean ‘Zayoudou No.2’ with high-protein [J]. Journal of Anhui Agricultural Science, 2013, 41(5): 2029, 2133.)
[9]陈雪, 司玉君,曹其聪. 夏大豆新品种潍豆10号的选育[J]. 山东农业科学, 2017 (8): 30-31. (Chen X, Si Y J, Cao Q C. Breeding of new summer soybean variety Weidou 10 [J]. Shangdong Agricultural Sciences, 2017 (8): 30-31.)
[10]舒文涛, 杨青春, 耿臻, 等. 大豆新品种周豆18号的选育及高产栽培技术[J]. 大豆科技, 2010 (2): 65-66. (Su W T, Yang Q C, Geng Z, et al. Study on breeding and high yield cultivation technology of a new soybean variety Zhoudou 18 [J]. Soybean Science & Technology, 2010 (2): 65-66.)
[11]耿臻, 杨青春, 舒文涛, 等. 高产大豆新品种周豆19选育及高产栽培技术[J]. 大豆科技, 2011 (1): 66-67. (Geng Z, Yang Q C, Su W T, et al. Study on breeding and high yield cultivation technology of a new soybean variety Zhoudou 19 with high yield [J]. Soybean Science & Technology, 2011 (1): 66-67.)
[12]李杰坤, 黄志平, 王大刚, 等. 优质、抗病大豆新品种蒙01-38选育及栽培技术[J]. 安徽农业科学, 2014, 42(8): 2262-2263. (Li J K, Huang Z P, Wang D G, et al. Study on breeding and cultivation technique of a new soybean variety Meng 01-38 with high quality and disease resistance [J]. Journal of Anhui Agricultural Science, 2014, 42(8): 2262-2263.)
[13]徐冉, 王彩洁, 张礼凤, 等. 高产优质多抗广适大豆新品种齐黄34的选育[J]. 山东农业科学, 2013, 45(3): 107-108. (Xu R, Wang C J, Zhang L F, et al. Breeding of a new soybean variety Qihuang 34 with high yield, high quality and multi-resistance [J]. Shandong Agricultural Sciences, 2013, 45(3): 107-108.)
[14]张笑, 纪永民, 张存岭. 高蛋白优质大豆新品种濉科20的选育[J]. 中国种业, 2017 (3): 61-62. (Zhang X, Ji Y M, Zhang C L. Breeding of a new high protein soybean variety Suike 20 with high quality [J]. China Seed Industry, 2017 (3): 61-62.)
[15]唐庆华, 崔林开, 李德龙, 等. 黄淮地区大豆种质资源对疫霉根腐病的抗病性评价[J]. 中国农业科学, 2010, 43(11): 〖JP2〗2246-2252. (Tang Q H, Cui K L, Li D L, et al. Resistance evaluation of soybean germplasm from Huanghuai valley to Phytophthora 〖JP〗root rot [J]. Scientia Agricultura Sinica, 2010, 43(11): 2246-2252.)
[16]张彦威, 刘国峰, 李伟, 等. 黄淮海地区大豆种质资源耐盐性鉴定[J]. 山东农业科学, 2018, 50(11): 39-42. (Zhang Y W, Liu G F, Li W, et al. Identification on salt tolerance of soybean germplasms in Huang-Huai-Hai region [J]. Shandong Agricultural Sciences, 2018, 50(11): 39-42.)
[17]蒲艳艳, 李娜娜, 宫永超, 等. 山东大豆育成品种种子萌芽期耐盐性鉴定[J]. 中国农学通报, 2018, 34(16): 7-13. (Pu Y Y, Li N N, Gong Y C, et al. Salt tolerance of Shandong soybean improved varieties at germination stage [J]. Chinese Agricultural Science Bulletin, 2018, 34(16): 7-13.)
[18]郭秀秀,李照君,樊守金, 等. 大豆种质资源芽期耐盐性鉴定及耐盐品种筛选[J]. 安徽农业科学, 2019, 47(6): 47-51. (Guo X X, Li Z J, Fan S J, et al. Identification of salt tolerance and screening of salt tolerant varieties of soybean germplasm at germination stage [J]. Journal of Anhui Agricultural Science, 2019, 47(6): 47-51.)
[19]张彦军, 王兴荣, 张金福, 等. 大豆抗旱种质资源筛选及利用[J]. 甘肃农业科技, 2018(8): 54-60. (Zhang Y J, Wang X X, Zhang J F, et al. Screening and utilization of drought tolerant varieties of soybean germplasm [J]. Gansu Agricultural Science & Technology, 2018(8): 54-60.)
[20]汪明华, 李佳佳, 陆少奇, 等. 大豆品种耐高温特性的评价方法及耐高温种质筛选与鉴定[J]. 植物遗传资源学报, 2019,20(4):891-902. (Wang M H, Li J J, Lu S Q, et al. Construction of evaluation standard for tolerance to high-temperature and screening of heat-tolerant germplasm resources in soybean [J]. Journal of Plant Genetic Resources, 2019,20(4):891-902.)
[21]牛宁, 李振侠, 金素娟, 等. 黄淮海地区大豆光合特性及高光效种质筛选[J]. 中国油料作物学报, 2018, 40(4): 524-532. (Niu N, Li Z X, Jin S J, et al. Comparison of photosynthetic gas exchange parameters for 150 soybean germplasm from Huanghuaihai region [J]. Chinese Journal of Oil Crop Sciences, 2018, 40(4): 524-532.)
[22]胡国玉, 张丽亚, 黄志平, 等. 黄淮夏大豆种质资源农艺性状的评价[J]. 大豆科学, 2008, 27(2): 215-220. (Hu G Y, Zhang L Y, Huang Z P, et al. Evaluation of agronomic characters in summer soybean germplsam of Huanghuai region [J]. Soybean Science, 2008, 27(2): 215-220.)
[23]于国宜, 王大刚, 吴倩, 等. 2009-2015年安徽省大豆试验新品系对SMV和SCN的抗性评价[J]. 大豆科学, 2016, 35(5): 782-788. (Yu G Y, Wang D G, Wu Q, et al. Evaluation of resistance of soybean new lines to soybean mosaic virus and soybean cyst nematode in Anhui province in 2009-2015 [J]. Soybean Science, 2016, 35(5): 782-788.)
[24]黄志平, 李杰坤, 王维虎, 等. 大豆新品系抗SMV鉴定及其抗性来源分析[J]. 大豆科学, 2017, 36(4): 598-605. (Huang Z P, Li J K, Wang W H, et al. Identification of resistance and preliminary analysis of resistance sources for the soybean mosaic virus in the new soybean lines [J]. Soybean Science, 2017, 36(4): 598-605.)
[25]王大刚, 陈圣男, 李杰坤, 等. 大豆品系抗SMV评价及亲本来源分析[J]. 大豆科学, 2018, 37(5): 657-663. (Wang D G, Chen S N, Li J K, et al. Evaluation of resistance and analysis of parental origins for soybean lines to soybean mosaic virus [J]. Soybean Science, 2018, 37(5): 657-663.)
[26]李凯, 刘志涛, 李海朝, 等. 国家大豆区域试验品种对SMV和SCN的抗性分析[J]. 大豆科学, 2013, 32(5): 670-675. (Li K, Liu Z T, Li H C, et al. Resistance to soybean mosaic virus and soybean cyst nematode of soybean cultivars from China national soybean uniform trials [J]. Soybean Science, 2013, 32(5): 670-675.)
[27]李伟, 张彦威, 林延慧, 等. 2005-2017年山东省审定大豆品种农艺和品质性状演变分析[J]. 山东农业科学, 2018, 50(4): 16-21. (Li W, Zhang Y W, Lin Y H, et al. Evolution analysis of agronomic and quality traits for soybean varieties approved in Shandong province during 2005-2017 [J]. Shandong Agricultural Sciences, 2018, 50(4): 16-21.)
[28]王路路, 姜磊, 林艺, 等. 安徽省育成大豆品种性状演变分析[J]. 中国种业, 2016(2): 22-24. (Wang L L, Jiang L, Lin Y, et al. Morphological analysis of cultivated soybean varieties in Anhui province [J]. China Seed Industry, 2016(2): 22-24.)
[29]邱阳阳, 吴奕霄, 熊世为, 等. 安徽省近55年气候变化及其对气候生产力的影响[J]. 江苏农业科学, 2018, 46(17): 290-294. (Qiu Y Y, Wu Y X, Xiong S W, et al. Climate change and its effect on climate productivity in Anhui province in recent 55 years [J]. Jiangsu Agricultural Sciences, 2018, 46(17): 290-294.)
[30]何艳琴, 闫晓燕, 杨中路, 等. 2016年大豆国家区试品种报告[M]. 北京:中国农业科学技术出版社, 2016. (He Y Q, Yan X Y, Yang Z L, et al. Soybean national trial variety report in 2016 [M]. Beijing:China Agricultural Science and Technology Press, 2016.)
[31]何艳琴, 闫晓燕, 杨中路, 等. 2017年大豆国家区试品种报告[M]. 北京:中国农业科学技术出版社, 2017. (He Y Q, Yan X Y, Yang Z L, et al. Soybean national trial variety report in 2017 [M].Beijing: China Agricultural Science and Technology Press, 2017.)