|Table of Contents|

Research Process in Nutrients Ingredients and Biological Activities ofGlycine sojaSeeds(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2019年04期
Page:
644-649
Research Field:
Publishing date:

Info

Title:
Research Process in Nutrients Ingredients and Biological Activities ofGlycine sojaSeeds
Author(s):
JING Chang-liang1 ZHOU Jin-hui12 ZHANG Cheng-sheng1 ZHOU San2
(1.Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao 266101,China; 2.School of Pharmacy, Qingdao University, Qingdao 266021, China)
Keywords:
Glycine soja Functional nutrient ingredient Biological activities
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2019.04.0644
Abstract:
Glycine sojahas a very important application prospect in the filed of food and medicine owing to the rich functional nutrients including amino acid, mineral and some biological ingredients, such as soybean isoflavone, saponin, anthocyanin and unsaturated fatty acid. In order to identify the main nutrients and bioactive factors in wild soybean species and specific efficacy to further promote the development and utilization of wild soybean. This paper reviewes the progress of various nutrients and functional factors inGlycine soja, which provides a theoretical basis for the rational development and utilization ofGlycine soja, and propects its application prospect.

References:

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Last Update: 2019-07-25