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Breeding of High-Protein and High-Yield Soybean Variety Meng 1301 and Its Cultivation Technique
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《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2019年03期
Page:
499-500
Research Field:
Publishing date:

Info

Title:
Breeding of High-Protein and High-Yield Soybean Variety Meng 1301 and Its Cultivation Technique
Author(s):
ZHANG Li-ya ZHOU Bin YANG Yong YE Wei-jun ZHANG Lei
(Crop Institute of Anhui Academy of Agricultural Sciences, Hefei 230031, China)
Keywords:
SoybeanMeng 1301Variety breedingCharacteristicCultivation technique
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2019.03.0499
Abstract:
Meng 1301 was bred through first sexual hybridization with Hedou 3 as the female parent and Fudou 9 as the male parent, then selected with pedigree method and finally generation-adding in Hainan by Crop Institute of Anhui Academy of agricultural Sciences in 2006. In 2016-2017, Meng 1301 got the 2 years mean yield was 3 048.0 kg?ha-1, increased by 2.8% compared with CK and showed the characteristics of high yield, stable yield, disease resistance and lodging resistance. The variety had the growing period of 106 d, the effective pods per plant of 51.1, 100-seed weight of 18.5 g, protein content of 45.26% and fat content of 19.07%. Its optimum planting density was 22.5×104-27.0×104 plant?ha-1 and it was easy to get high yield in the field with middle-high fertility. The cultivar was approved by National Crop Variety Approval Committee in 2018.

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Last Update: 2019-05-31