Breeding of High Protein Soybean Cultivar Jidou 23 and Its Cultivation Technique(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2019年03期
- Page:
- 497-498
- Research Field:
- Publishing date:
Info
- Title:
- Breeding of High Protein Soybean Cultivar Jidou 23 and Its Cultivation Technique
- Author(s):
-
- （Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences/ Shijiazhuang Sub-Center of National Soybean Improvement Center / North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/ Hebei Laboratory of Crop Genetics and Breeding, Shijiazhuang 050035, China）
- Keywords:
- Soybean; Jidou 23; High protein; Breeding
- PACS:
- -
- DOI:
- 10.11861/j.issn.1000-9841.2019.03.0497
- Abstract:
- A new soybean variety Jidou 23, which was released by the Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, was derived through sexual hybridization from the F1 (female parent) of the Jidou 12×nf1(Jihuang 103) and the elite cultivar Jidou 12 (male parent). It has good properties of high and stable yield, big seeds and high seed protein content (45.23%). Jidou 23 was approved by Hebei Crop Variety Approval Committee in 2017. It is suitable for summer planting in south central Hebei province.
Last Update: 2019-05-31