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A Review of Pod Dehiscence Characteristics and Regulation Mechanism in Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2019年03期
Page:
477-484
Research Field:
Publishing date:

Info

Title:
A Review of Pod Dehiscence Characteristics and Regulation Mechanism in Soybean
Author(s):
(1.Key Laboratory of Mollisols Agroecology/Northeast Institute of Geography and Agroecology Chinese Academy of Sciences, Harbin 150081, China; 2.University of Chinese Academy of Sciences, Beijing 100049, China)
Keywords:
Soybean Pod shattering Dehiscence zone Genes Regulation mechanism
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2019.03.0477
Abstract:
The objective of this study was to understand the anatomical characteristics and control mechanism of pod dehiscence in soybean. The latest research progress of pod morphology, pod wall and anatomy, tensions, pod moisture as well as environmental relative humidity in relation to pod dehiscence in soybean were summarized. The regulation of key enzymes and endogenous hormones and genic localization and cloning of pod-dehiscence genes were also discussed. The pod shattering research achievements in other crops were involved. Several key issues were proposed for further investigation. Hopefully, the article can provide reference for understanding the mechanism of pod dehiscence and creating pod-resistant germplasm in soybean.

References:

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Last Update: 2019-05-31