Breeding of a New Soybean Variety Gandou 9 and Its Cultivation Technique(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2019年02期
- Page:
- 335-336
- Research Field:
- Publishing date:
Info
- Title:
- Breeding of a New Soybean Variety Gandou 9 and Its Cultivation Technique
- Author(s):
- ZHAO Xian-wei; ZHAO Chao-sen; WANG Rui-zhen; GUO Bing-fu
- （Crops Research Institute of Jiangxi Academy of Agricultural Sciences/Nanchang Branch of National Center of Oil Crops Improvement/Jiangxi Province Key Laboratory of Oil Crops Biology, Nanchang 330200, China）
- Keywords:
- Gandou 9; Spring soybean; Variety; Breeding; Cultivation technique
- PACS:
- -
- DOI:
- 10.11861/j.issn.1000-9841.2019.02.0335
- Abstract:
- The new soybean variety Gandou 9 was bred by Crop Institute of Jiangxi Academy of Agricultural Sciences using Youchun 01-49 and Mian 035 as female parent and male parent respectively, with pedigree method. The results of regional trials during 2014-2015 showed that its average yield was 1 960.5 kg·ha-1, which was 3.06% higher than Zhongdou 40. Gandou 9 is a new spring soybean variety with early maturity, good commercial quality, protein content of 44.6%, fat content of 19.1%, growth stage was 88 d. The variety was authorized by Jiangxi Crop Variety Approval Committee in 2016, which is suitable for spring soybean planting in Jiangxi province.
Last Update: 2019-04-01