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Soy Protein Concentrate Instead of Fish Meal Processing Status and Impact on Fish(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2019年02期
Page:
317-321
Research Field:
Publishing date:

Info

Title:
Soy Protein Concentrate Instead of Fish Meal Processing Status and Impact on Fish
Author(s):
ZHU Rui LI Liang WU Li-fang LI Ming YU Zhe DUAN Jing WANG Jing-yao
(College of Animal Science and Technology, Jilin Agricultural University/Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education/Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Changchun 130118, China)
Keywords:
Soy protein concentrate Growth performance Digestive enzyme activity Intestinal tissue Liver antioxidant
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2019.02.0317
Abstract:
The price of fish meal and the cost of feed is rising, which seriously restricts the sustainable development of aquaculture. The development of new feed protein sources and the conservation of fish meal protein have become urgent issues. Soy protein concentrate(SPC) with typically high protein content(65%-70%), high digestibility and less anti-nutritional factors, is produced through aqueous ethanol or methanol extraction of soybean meal. It is widely used in fish compound feed. The physicochemical properties, variety requirements and processing techniques of soy protein concentrate were summarised and the effects of soy protein concentrate instead of fish meal on fish growth, digestive, immune and intestinal tissue, oxidation resistance and protein metabolism were reviewed on the basis of related literature at home and abroad. And these may provide theoretical basis for the rational development and utilization of soy protein concentrate, the conservation of fish meal protein and the reduction of feed cost.

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Last Update: 2019-04-01