Breeding and Cultivation Techniques of a High Protein Soybean Variety Sudou 13(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2019年01期
- Page:
- 167-168
- Research Field:
- Publishing date:
Info
- Title:
- Breeding and Cultivation Techniques of a High Protein Soybean Variety Sudou 13
- Author(s):
- CUI Xiao-yan; GU He-ping; CHEN Hua-tao; YUAN Xing-xing; XUE Chen-chen; ZHANG Hong-mei; LIU Xiao-qing; CHEN Xin
- (Institute of Industrial Crops，Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Geretic Improvement，Nanjing 210014,China)
- Keywords:
- Soybean; Sudou 13; Breeding; Cultivation
- PACS:
- -
- DOI:
- 10.11861/j.issn.1000-9841.2019.01.0167
- Abstract:
- A new soybean variety Sudou 13 was bred by Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, from the combination of Suxi 5×Jufeng radiated M6.In the production test of Huainan summer soybean in Jiangsu province in 2017, it was 10.55% more than control, and 19 d earlier than control. The Grain Quality Supervision and Testing Center of the Ministry of Agriculture tested the content of the crude protein as high as 44.66%. It was approved by Jiangsu Province Crop Variety Approval Committee in 2018. The average growth period of Sudou13 is 99 d, which is precocious, higher yield, higher protein and resistant to soybean mosaic virus grown in summer in Huainan regions .
Last Update: 2019-01-23