|Table of Contents|

Research Progress on the Detection of Genetically Modified Components in Soybean Products(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2019年01期
Page:
148-152
Research Field:
Publishing date:

Info

Title:
Research Progress on the Detection of Genetically Modified Components in Soybean Products
Author(s):
MENG Jing SUN Xiao-hui ZHONG Li-xia HUO Sheng-nan
(Shandong Institute for Food and Drug Control, Jinan 250100,China)
Keywords:
Soybean Soybean productsTransgenic Detection methodPCR
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2019.01.0148
Abstract:
As the main oil crop and source of plant protein, soybean plays an important role in daily life. The proportion of genetically modified soybeans in the market is very large. To ascertain whether the soybean products in market contain genetically modified ingredients and to promote the effective monitoring of genetically modified raw materials and processed products, in the process of transgenic monitoring of bean products, it is necessary to establish a fast and accurate detection method. In this paper, the consumption, monitoring situation of soybean products in domestic market and the research method progress of GM detection were summarized, which provided a reference for the research and development of GM detection methods.

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Last Update: 2019-01-23