|Table of Contents|

Comparative Analysis of Soybean 2S Albumin Gene(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2019年01期
Page:
16-24
Research Field:
Publishing date:

Info

Title:
Comparative Analysis of Soybean 2S Albumin Gene
Author(s):
WANG Di12 QIU Hong-mei2 WANG Shu-ming2 GAO Shu-qin2 MA Xiao-ping2 WANG Yang2 ZHENG Da-hao1 WANG Yue-qiang2
(1.Yanbian University, Yanji 133000, China; 2.Soybean Research Institute/National Engineering Research Center for Soybean, Jilin Academy of Agricultural Sciences, Changchun 130033, China)
Keywords:
SoybeanLTPEvolutionary analysisDifferential expression
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2019.01.0016
Abstract:
2S albumin derived from the LTP gene family contains various physiologically active peptides such as animal trypsin inhibitors and allergens, which can cause allergic reactions in special populations, especially in children. In order to systematically analyze the encoding gene of 2S albumin, this study used bioinformatics analysis to obtain the full sequence, localization and transcript information of the 2S albumin gene, identified 30 soybean LTP family genes. The results of gene mapping indicated that 23.33% of the genes were arranged in tandem on the chromosome, reflecting the tandem repeat evolution of the family genes. And there are 22 non-specific lipid transporters, 1 extensin-like protein, 4 proline proteins, 2 seeds, 2S albumin and 1 stamen-specific proteins were obtained by gene function annotation. These proteins were divided into three groups based on phylogenetic analysis. Group I has extensin-like proteins, proline proteins, stamen-specific proteins and seeds to store 2S albumin, group II has 16 non-specific lipid transporters, and group III has 6 non-specific fat transfer proteins. The 2S albumin gene was specifically expressed in the late stage of seed development, and its expression level was significantly higher than other homologous genes,which provided guidance for further study of its function and theoretical support for the application of this gene in soybean quality improvement.

References:

[1]裴剑慧,王强,周素梅.我国花生蛋白资源的开发与利用[J].粮油加工与食品机械,2005(12):47-49.(Pei J H, Wang Q, Zhou S M. Development and utilization of peanut protein resources in China[J]. Cereals and Oils Processing, 2005(12):47-49.)
[2]Peng I C , Q uass D W , Dayton W R, et al .The physicochemical and functional properties of soybean 11S globulin a review[J]. Cereal Chemistry, 1984 , 61(6): 480-490.
[3]邹谋勇.大豆贮藏蛋白序列分析与3-D结构同源模建[J]. 食品与发酵科技, 2016, 52(4): 25-32. (Zou M Y. Sequence analysis and 3D structure homology modeling of soybean storage proteins[J]. Food and Fermentation Sciences & Technology, 2016, 52(4): 25-32.)
[4]Tarone A G, Fasolin L H, Perrechil F DA, et al.Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions[J]. Food and Bioproducts Processing, 2013, 91(2): 111-120.
[5]Zhao X Y, Chen F S, Xue W D, et al. FTIR spectra studies on the secondary strcutures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction[J]. Food Hydrocolloids, 2008, 22(4):568-575.
[6]Koshiyama I, Kikuchi M, Harada K, et al. 2S globulins of soybean seeds. 1. isolation and characterization of protein components[J].Journal of Agricultural and Food Chemistry, 1981, 29(2): 336-340.
[7]周瑞宝, 周兵. 大豆7S和11S球蛋白的结构和功能性质[J].中国粮油学报,1998(6):41-44. (Zhou R B, Zhou B. The stracture and functional properties of soybean 7S and 11S globulin proteins[J]. Journal of the Chinese Cereals and Oils Association,1998(6):41-44.)
[8]赵京,陈育智,文昭明.婴幼儿和儿童食物过敏的发病机理及临床表现[J].中华儿科杂志, 2002(3): 54-56. (Zhao J, Chen Y Z, Wen S M. Pathogenesis and clinical manifestations of food allergies in infants and children[J]. Chinese Journal of Pediatrics, 2002(3): 54-56.)
[9]胡声迪,郭金枝,马曦. 大豆β-伴大豆球蛋白研究进展[J]. 中国畜牧杂志, 2010, 46(5): 65-68. (Hu S D, Guo J Z, Ma X. Advance in soybean β-conglycinin[J]. Chinese Journal of Animal Science, 2010, 46(5): 65-68.)
[10]Han Y S, Lin J, Bardina L, et al. What characteristics confer proteins the ability to induce allergic responses? IgE epitope mapping and comparison of the structure of soybean 2S albumins and Ar ah 2[J].Molecules, 2016, 21(5): 622.
[11]刘珊珊,武小霞,姜振峰,等.大豆7S球蛋白β-伴大豆球蛋白的研究现状[J].大豆科学, 2007,26(3): 417-422. (Liu S S, Wu X X, Jiang Z F, et al. Advance in soybean 7S globulin β-conglycinin[J].Soybean Science, 2007, 26(3):417-422.)
[12]张崇本,吴显荣.我国大豆种子中球蛋白2S组分的分离纯化及部分性质的研究[J]. 生物化学杂志,1991(2): 230-236. (Zhang C B,Wu X R. The seperation, purification and some properties of 2S fraction of soybean seed globulins[J]. Chinese Journal of Biochemistry and Molecular Biology,1991(2): 230-236.)
[13]吕笑言,金英.利用生物信息学技术构建分析甜菜M14品系盐胁迫下参考转录组数据库[J].黑龙江大学自然科学学报,2017,34(2): 208-212. (Lyu X Y, Jin Y. Bioinformatics analysis of the reference transcriptome in sugar beet M14 line under salt stress[J].Journal of Natural Science of Heilongjiang University, 2017, 34(2): 208-212.)
[14]刘春,王显生,麻浩.大豆种子贮藏蛋白遗传改良研究进展[J].大豆科学,2008,27(5):866-873.(Liu C,Wang X S,Ma H. Genetic improvement on soybean seed storage proteins[J].Soybean Science,2008,27(5):866-873.)

Memo

Memo:
-
Last Update: 2019-01-22