|Table of Contents|

Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Suxin 5
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《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2018年06期
Page:
986-988
Research Field:
Publishing date:

Info

Title:
Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Suxin 5
Author(s):
XUE Chen-chen;  YUAN Xing-xing;  CHEN Hua-tao;  CUI Xiao-yan;  ZHANG Hong-mei;  LIU Xiao-qing;  GU He-ping;  CHEN Xin
(Institute of Industrial Crops，Jiangsu Academy of Agricultural Sciences，Nanjing 210014,China)
Keywords:
Vegetable soybean;  Breeding;  Cultivation
PACS:
-
DOI:
1011861/jissn1000-98412018060986
Abstract:
A new soybean variety Suxin 5 was bred by Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, from the combination of 03090-1-2-2×Taiwan 75-3 It was approved by Jiangsu Province Crop Variety Approval Committee in 2018 It increased 142% and 118% respectively compared with control in Jiangsu vegetable soybean region experiment in 2015-2016 And it increased 1494% compared with control in Jiangsu vegetable soybean production experiment in 2017 The Suxin 5 is 95-105 d from sown to harvest It can be planted to the various regions spring soybean in Jiangsu The main advantages of the variety are higher yield, larger pods and larger grains, higher quality

References:

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［5］闫良,高正纲,葛长军,等不同播期下11个鲜食大豆品种比较试验［J］热带农业科学,2017,37(4):38-43,51 (Yan L, Gao Z G, Ge C J, et al. Comparative trial of several vegetable soybean varieties at different sowing time［J］ Chinese Journal of Tropical Agriculture,2017,37(4):38-43,51)

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Last Update: 2018-12-05