|Table of Contents|

Analysis on the Reasons for Breeding and Large-scale Promotion of a New Variety of Early-maturing, High-yield, High-quality Edible Soybean Variety Heihe 53(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2018年06期
Page:
984-985
Research Field:
Publishing date:

Info

Title:
Analysis on the Reasons for Breeding and Large-scale Promotion of a New Variety of Early-maturing, High-yield, High-quality Edible Soybean Variety Heihe 53
Author(s):
（Heihe Branch of Heilongjiang Academy of Agricultural Sciences，Heihe 164300, China）
Keywords:
Early maturity; High yield;  Heihe 53;  Characteristic;  Analysis of the reasons
PACS:
-
DOI:
1011861/jissn1000-98412018060984
Abstract:
Heihe 53 Soybean is a new early-maturing edible soybean variety selected from Heihe Branch of Heilongjiang Academy of Agricultural Sciences with Heifu 97-43 and North 97-03 as parental crosses The variety has high and stable yield, early maturity, lodging resistance, field strong resistance to disease, and good commodity, suitable for planting in the fifth accumulated temperate area in the high-cold region of northern Heilongjiang province Promote faster in the adaptation area This paper focuses on the breeding process, yield performance, main characteristics and the main reasons for the rapid promotion of this variety

References:

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Last Update: 2018-12-05