Breeding of New Spring Vegetable Soybean Cultivar Quchundou 1 and Cultivation Techniques(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2018年04期
- Page:
- 652-654
- Research Field:
- Publishing date:
Info
- Title:
- Breeding of New Spring Vegetable Soybean Cultivar Quchundou 1 and Cultivation Techniques
- Author(s):
- CHEN Run-xing1; LEI Jun1; WANG Shou-gen1; FANG Wei-hang2; ZHAN You-song3
- （1.Quzhou Academy of Agricultural Sciences, Quzhou 324000,China; 2.Seed Management Station of Longyou Country, Longyou 324400, China; 3.Zhejiang Longyou county Wu Gu Xiang Seed Industry Co., Ltd., Longyou 324400, China）
- Keywords:
- Vegetable soybean; Quchundou 1; Breeding; Cultivation techniques
- PACS:
- -
- DOI:
- 10.11861/j.issn.1000-9841.2018.04.0652
- Abstract:
- Quchundou 1 was released by the Quzhou Academy of Agricultural Sciences and Zhejiang Longyou county Wu Gu Xiang Seed Industry Co., Ltd.hybridizing with Zhenong 6 and Shenxian 3. It has good properties of high and stable yield, lodging resistance, large pod, good commodity, and good resistance to virus disease. Quchundou 1 is suitable spring vegetable soybean in Zhejing province. This paper briefly introduced the resealed procedure, the main characteristics, and the main cultivation techniques of this cultivar.
Last Update: 2018-08-01