|Table of Contents|

Recent Developments of Salt Tolerance Gene in Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2018年04期
Page:
629-636
Research Field:
Publishing date:

Info

Title:
Recent Developments of Salt Tolerance Gene in Soybean
Author(s):
TIAN Yi-xin GAO Feng-ju CAO Peng-peng GAO Chun-hua
(Dezhou Academy of Agricultural Sciences, Dezhou 253015, China)
Keywords:
Soybean Salt-alkali soil Salt-tolerant genes Molecular market QTL mapping
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2018.04.0629
Abstract:
Soybean is an important food and cash crop in the world, but the yield of soybean is substantially reduced by salinity-affected soil. Understanding the genetic and molecular mechanisms of salt tolerance will no doubt facilitate the process of overcoming this problem. So far, a batch of salt-tolerant genes has been separated from soybean germpasm resistant to salt, and some salt-tolerant genes from other plants also have been used for salt tolerance of soybean, the express of these genes improved the ability of salt-tolerance in soybean. The significance of studying these genes is that, on one hand it could improve soybean resistance to salt; on the other hand it could contribute to reveal the mechanisms of soybean salt tolerance. Thus, this paper reviewed these salt-tolerant genes of soybean from the aspects of heredity, gene excavation and screening, molecular markers, QTL mapping, gene cloning, transformation and expression in recent years, aiming to provide theoretical basis for gene mapping accuracy and the wide utilization of new soybean germpasm resistant to salt.

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Last Update: 2018-08-01