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Effects of Temperature on Growth and Development of Lamprosema indicata (Fabricius)(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2018年04期
Page:
590-595
Research Field:
Publishing date:

Info

Title:
Effects of Temperature on Growth and Development of Lamprosema indicata (Fabricius)
Author(s):
LI Xin-chang CUI Juan XU Wei GAO Yu SHI Shu-sen
(College of Agronomy, Jilin Agricultural University, Changchun 130118, China)
Keywords:
Lamprosema indicata (Fabricius) Developmental duration Survival rate Threshold temperature (EAT) Effective accumulative temperature
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2018.04.0590
Abstract:
In order to ascertain the effect of temperature on the growth and development of Lamprosema indicata(Fabricius), a major pest on soybean, this study investigated the effects of five constant temperature (19,22,25,28 and 31℃) on the developmental duration, developmental rate and survival rate of the pest with the soybean leaves as the main host diet. The results showed that within the range of 19-31℃, the developmental duration of various stages shortened with the increase of temperature, and the development rate was positively correlated with the temperature. The developmental threshold temperatures of the eggs, larvae, pupae, adults and the whole generations were 9.89, 10.90, 11.18,19.57 and 13.49℃, the effective accumulative temperatures (EAT) were 75.16, 193.39, 98.59, 48.34 and 431.04 d·℃, respectively. The population survival curve of M. vulgaris belonged to Devey type III, showing a high mortality rate in the egg stage. These results provide basic reference data for the prediction of L. indicata (Fabricius).

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Last Update: 2018-08-01