|Table of Contents|

Study on Gut Allergenic Responses of Soybean Major Antigen Protein(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2018年02期
Page:
322-325
Research Field:
Publishing date:

Info

Title:
Study on Gut Allergenic Responses of Soybean Major Antigen Protein
Author(s):
QIANG Jia-nan1ZHAO Yuan1ZHAO Han-dong2PAN Li1NARENGAOWA1CHANG Mei-nan1WANG Xue1
(1.College of Animal Science and Technology, Jilin Agricultural University/Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education/Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Changchun 130118, China; 2.Changchun Modern Agricultural Park, Changchun 130118, China)
Keywords:
Soy antigen protein Piglets Sensitization Intestinal tract
PACS:
S565.1;S852.4+3
DOI:
10.11861/j.issn.1000-9841.2018.02.0322
Abstract:
The presence of antigenic substances in soy protein greatly affects the widespread of soybeans and post-processed finished products in the preparation of feed for small newborn animals. As a piglet diet, the presence of antigens in soybeans have a significant impact on the performance of weaned piglets. For a long time, scholars have done a deep research on the sensitization mechanism of soybean antigens to piglets. The digestive tract, as an important place for digestion and absorption of nutrients, is the key causing the allergic reaction in young animals. This paper summarizes the main antigenic protein of soybean on piglet intestinal morphology, nutrient digestibility, immune system and cause of piglet intestinal sensitization. It would provide a reference for the future research on sensitization mechanism of soybean antigen protein and rationally formulating piglet ration.

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Last Update: 2018-04-03