|Table of Contents|

Correlation Analysis Between Metabolites in Vegetable Soybean Seeds(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2018年02期
Page:
231-238
Research Field:
Publishing date:

Info

Title:
Correlation Analysis Between Metabolites in Vegetable Soybean Seeds
Author(s):
ZHANG Yu-mei HU Run-fang CHEN Yu-hua LIN Guo-qiang
(Crop Science Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China)
Keywords:
Vegetable soybean Metabolites Correlation
PACS:
S643.7
DOI:
10.11861/j.issn.1000-9841.2018.02.0231
Abstract:
The edible quality of vegetable soybean is significantly associated with the amount and type of metabolite. In order to study the correlation between metabolites of vegetable soybean, correlation analysis of metabolite in new vegetable soybean variety of Mindou 6 was investigated with GC-MS technique. The results showed that a total of 102 metabolities were identified from vegetable soybean seeds, including 36 organic acids, 21 amino acids, 11 polyol, 9 sugars, 7 phosphoric acids, 5 amines, 4 fatty acids, 4 nucleotides, and 5 other kinds. Among these nine categories, amino acids were negatively correlated with organic acids, sugars and others, and positively correlated with polyol, phosphoric acid, amine, nucleotide and fatty acids at a 95% or 99% confidence level. The correlation between sucrose and glucose, fructose were significant or extremely significant positive. Among 21 amino acids, except negative correlation of methionine and cysteine, pyroglutamic acid and methionine, pyroglutamic acid and glutamic acid, correlation between the others were positive. The correlation between two sulfur-containing amino acids (methionine and cysteine) as well as pyroglutamic acid and the other 20 amino acid were weak. Among 6 phenolic acids, benzoic acid and others were not significantly correlated, ferulic acid and gallic acid, quinic acid and shikimic acid were extremely significant negative correlation, ferulic acid and sinapic acid showed significant positive correlation, gallic acid and quinic acid showed highly significant positive correlation, quinic acid and shikimic acid was extremely significant positive correlation.The results could provide basis for vegetable soybean quality improvement.

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Last Update: 2018-04-02