|Table of Contents|

Correlation Analysis Among Vitamin E Content, Agronomic Traits, Protein and Oil Contents of Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2018年02期
Page:
224-230
Research Field:
Publishing date:

Info

Title:
Correlation Analysis Among Vitamin E Content, Agronomic Traits, Protein and Oil Contents of Soybean
Author(s):
LIU Huan-cheng1 CAO Guang-lu1 LU Na1 SUN Ming-ming23 HAN Ying-peng2
(1.Harbin Academy of Agricultural Sciences, Harbin 150028, China; 2.Soybean Research Institute, Northeast Agricultural University, Harbin 150030, China; 3.Information Center of Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China)
Keywords:
Soybean Vitamin E Agronomic traits Quality characteristics Correlation analysis
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2018.02.0224
Abstract:
In order to screen out the soybean germplasm with high VE or α-tocopherol content, 238 recombinant inbred lines (RILs) were created by single-seed-descent from a cross between ‘Beifeng 9’ and ‘Freeborn’. Individual and total VE contents in soybean seeds were determined by high performance liquid chromatography. Based on the RILs that were planted in six environments, correlation analysis among individual and total VE in soybean seeds, agronomic traits, protein and oil contents was performed. In the RIL populations, among individual and total VE contents, except the correlation between α-tocopherol and δ-tocopherol were not consistent across locations and years, all tocopherol contents were significantly correlated with each other (P<0.01). There was a significant negative correlation between α-tocopherol and node number (P<0.05), while were not consistently correlation between α-tocopherol and other agronomic traits across multiple environments. Other tocopherols and total VE were not consistently correlated with agronomic traits across multiple environments. Protein and oil were not consistently correlated with α-tocopherol and γ-tocopherol, respectively.

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Last Update: 2018-04-02