|Table of Contents|

Characterization of the Genetic Basis of Main Agronomic Traits in Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2018年02期
Page:
165-172
Research Field:
Publishing date:

Info

Title:
Characterization of the Genetic Basis of Main Agronomic Traits in Soybean
Author(s):
LIU Dong1; 2; QI Wan-dong1; 2; FENG Yan3; ZHAO Qing-song3; ZHANG Meng-chen3; YANG Chun-yan3; YANG Yong-qing2; LIAO Hong2
（1.Root Biology Center, South China Agricultural University, Guangzhou 510000, China; 2.Root Biology Center and College of Crop Science, Fujian Agricultural and Forestry University, Fuzhou 350002, China; 3.Institute of Cereal and Oil crops, Hebei Academy of Agricultural and Forestry Sciences/ Key Laboratory of Crop Genetics and Breeding of Hebei ProvinceShijiazhuang 050035, China）
Keywords:
Heritability;  RIL population;  Correlation;  High-yielding family;  Quantitative traits
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2018.02.0165
Abstract:
In order to determine the main factors affecting soybean yield, two soybean genotypes, Jidou 12 (high protein content) and Ji nf58 (high oil content), and their 175 F9∶11 recombinant inbred lines (RILs) were evaluated for the inheritance and correlation among 12 main agronomic traits. The results indicated that the parents significantly differed in plant height,node number,branch number,grain yield,oil content,protein content and seed weight per plant. Among RILs, 12 agronomic traits showed typical properties as quantitative traits with high heritability, and the h2b of plant height was the highest as 0.98, while the h2b of stem dry weight was the lowest as 0.63. Except for three traits (protein, oil content and 100-seed weight), the other nine traits significantly positively correlated to each other with the correlation efficiency ranged from 0.30~0.90. Protein content significantly negatively correlated to 6 traits, but significantly positively correlated to 100-seed weight. The traits successively correlated to grain yield were: seed number>pod number>leaf dry weight>plant height>branch number>leaf number>stem dry weight and node number>100-seed weight>protein content>oil content. Further analysis using 19 lines with the highest yield found that nine tested agronomic traits inherited from Jidou 12, but plant height and node number were improved by Ji nf58, suggesting that there were potentials to increase yield by integrating excellent characteristics from different varieties. The results could provide a theoretical basis for breeding high yield and high quality soybean cultivars.

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Last Update: 2018-04-02