|Table of Contents|

Supply-Side Reform and Heilongjiang Soybean Industry Development Research(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2018年01期
Page:
126-130
Research Field:
Publishing date:

Info

Title:
Supply-Side Reform and Heilongjiang Soybean Industry Development Research
Author(s):
CHENG Yao
(Institute of Economics, Heilongjiang Academy of Social Sciences, Harbin 150018,China)
Keywords:
Non-GMO soybeans GMO soybeans Soybean industry safety Soybean industry revitalization plan
PACS:
S565.1
DOI:
-
Abstract:
Heilongjiang province is the largest non-GMO soybean producing area with an annual output accounts for about half of China. In recent years, the soybean industry in Heilongjiang falls into a declining trend, production dropped sharply, and the industry gradually shrinking predicament. The safety of soybean industry is closely related with the safety of our country′s agricultural species, agricultural arable land and national food. The‘Report on the Implementation of the Plan for National Economic and Social Development in 2016 and the Draft Plan for National Economic and Social Development in 2017 of Heilongjiang Province’ proposed the planting industry structure adjustment policy to expand rice and soybean planting, and reduce the soybean planting. It is a practical version of implementing the‘supply-side structural reform’ of the central government. Promoting Heilongjiang agricultural supply-side structural reform and non-genetically modified soybean national industrial development are related to the agricultural modernization and security of Heilongjiang province. Since the country proposed the reform of the agricultural supply-side structure, the government of Heilongjiang province and the agricultural administrations at all levels of government have taken measures to encourage farmers to reduce corn planting and expand soybean and rice acreage. The sharp decline trend of soybean acreage in our province was contained. In 2016, the sown area of soybean was 312.5 hectares, which increased 724 000 hectares or 30.2% over 2015, but it still has not been fundamentally reversed. Therefore, it is suggested that the revitalized plan for the development of the soybean industry should be taken to ensure the output, quality and planting area of soybean in our province, the introduction of preferential policies to encourage soybean farmers to plant soybeans, the extension of the intensive processing industry chain to enhance the overall efficiency of soybean industry in our province,and adjust trade policy to ensure soybean space for development and so on. These measures ensure that the province′s soybean industry safety and rejuvenation.

References:

[1] 魏后凯.中国农村经济形势分析与预测(2015-2016)[M].北京:社会科学文献出版社,2016.(Wei H K. China rural economic situation analysis and forecast(2015-2016)[M].Beijing: Social Sciences Academic Press, 2016.)

[2] 马增业.主产国的大豆产业发展及对我国的借鉴[J].学术交流,2008(3):121-123.(Ma Z Y. Development of soybean industry in major countries and its reference to China [J]. Academic Exchange, 2008(3):121-123.)
[3] 王安顺.我国大豆进口贸易的现状分析及对策研究[J].黑龙江对外经贸,2009(11):18-19.(Wang A S. China soybean import trade analysis and counter measures[J]. Heilongjiang Foreign Trade, 2009(11): 18-19.)
[4] 刘萍,吴花丽.提升我国大豆产业国际竞争力对策思考[J].大豆科技,2009(4):25-26. (Liu P, Wu H L. Research on countermeasures of improving international competitiveness of China′s soybean industry [J]. Soybean Science and Technology, 2009(4): 25-26)
[5] 刘忠堂.新形势下我国大豆产业发展问题的探讨[J].大豆科技,2012(1):9-11.(Liu Z T.Discussion on the development of soybean industry in China under the new situation [J].Soybean Science and Technology, 2012(1):9-11.)?
[6] 廖伯寿,李国祥.我国大豆产地“豆退苞进”新粮食问题令人担忧[N].中国广播网,2012-12-10.(Liao B S,Li G X. China′s soybean origin ‘Back to the retreat into the bean’ the new food-problem is worrying[N].China Broadcasting Network,2012-12-10.)
[7] 潘月红,逯锐,迟凤玲.美国大豆生产分析及展望[J].中国食物与营养,2011,17(11):15-18.(Pan Y H, Lu R, Chi F L. Analysis and prospect of soybean production in the United States[J].Chinese Journal of Food and Nutrition, 2011,17(11):15-18.)
[8] 杨树果,何秀荣.中国大豆产业状况和观点思考[J].中国农村经济,2014(4):32-41. (Yang S G, He X R. Physics situation and viewpoints of Chinese soybean industry [J]. China Rural Economy, 2014(4): 32-41.)
[9] 肖琴,李建平,刘冬梅.转基因大豆冲击下的中国大豆产业发展对策[J].中国科技论坛,2015(6):137-141,153.(Xiao Q, Li J P, Liu D M.China soybean industry development strategy under the impact of transgenic soybean [J]. China Science & Technology Forum, 2015(6): 137-141,153.)
[10]石彦国.调整产业结构,确保大豆产业健康持续发展[J].中国食品报,2010,10(4):1-7. (Shi Y G. Adjusting the industrial structure to ensure the healthy and sustainable development of soybean industry[J]. China Food News, 2010,10(4): 1-7.)?
[11]Bangsund D A, Olson F, Leistritz F L. Economic contribution of the soybean industry to the north Dakota economy[R]. Agribusiness and Applied Economics Report,2011:678.
[12]Fiedler R E. Economics of the soybean industry[J]. Journal of the American Oil Chemists’ Society,1971,48(1):43-46.
[13]刘家富.转基因大豆冲击下的黑龙江大豆产业发展战略与策略[J]. 黑龙江粮食,2013(7):16-18.(Liu J F. Strategy and Strategy of Soybean Industry Development in Heilongjiang under the Impact of Transgenic Soybean [J]. Heilongjiang Grain, 2013(7): 16-18)
[14]陈锡文.去年中国进口数千万吨进口转基因大豆用于榨油[N].人民网,2013-03-07(10). (Chen X W. Last year tens of millions of tons of imported genetically modified soybean oil [N]. People′s Network .2013-03-07 (10).)

Memo

Memo:
-
Last Update: 2018-03-14