|Table of Contents|

Effect of Sowing Date on Yield and Quality of High-yield Spring Soybean in Xinjiang(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2018年01期
Page:
87-91
Research Field:
Publishing date:

Info

Title:
Effect of Sowing Date on Yield and Quality of High-yield Spring Soybean in Xinjiang
Author(s):
DU Ya-min 12 GAO Yang 1 ZHANG Jian-xin 1
(1.College of Agronomy, Xinjiang Agricultural University, Urumqi 830052, China; 2.Agricultural Science Research Institute of Yili Prefecture, Yining 835000,China)
Keywords:
Date of seeding Spring soybean Yield Quality
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2018.01.0087
Abstract:
In order to find out the effect of sowing period on yield and quality of spring soybean in Xinjiang.In the field, the design of crack zone experiment is adopted to study the influence of four sowing periods included B1 (April 11th), B2 (April 21st), B3 (May 1st) and B4 (May 11th)on four kinds of spring soybeans (series) of their growth period, yield, grain protein and fat content. The results showed that the soybean procreation process was delayed with the postponement of the sowing period, the growth period and yield presented the trend of decreasing after increasing, B2 (April 21st) was the highest, and the variation was 4 243.3-4 888.9 kg?hm -2.The content of the coarse fat decreased continuously by delaying the sowing period. The percentage content of grain protein was less than that of fat, and performance varied among cultivars(lines).The suitable sowing period of spring soybean in Yili area was around April 21st. Sowing spring soybean before May 11th could be normal mature by the end of September, the yield of soybean could reach nearly 4 000 kg?hm -2 .

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Last Update: 2018-03-13