|Table of Contents|

Quality Traits Identification and Integrated Analysis of Heilongjiang, Jilin and Liaoning Soybeans(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2017年06期
Page:
872-878
Research Field:
Publishing date:

Info

Title:
Quality Traits Identification and Integrated Analysis of Heilongjiang, Jilin and Liaoning Soybeans
Author(s):
SUN Xing-miao;  QIU Hong-mei;  MA Xiao-ping;  WANG Yang;  GAO Shu-qin;  HOU Yun-long;  CHEN Jian;  WANG Yue-qiang
(Soybean Research Institute, Jilin Academy of Agricultural Sciences/ National Engineering Research Center for Soybean, Changchun 130033, China)
Keywords:
Soybean;  Protein content;  Oil content;  Genetic diversity;  Cluster analysis
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2017.06.0872
Abstract:
Selecting hybrid parents according to the target traits is the premise of improving selection efficiency of soybean cultivars with excellent chemical compositions. The content of protein, 16 amino acids, oil and 5 fatty acids were measured in 102 soybean germplasms of Heilongjiang, Jilin and Liaoning.Phenotypes and genotypes were identified and classified by genetic diversity, principle components and cluster analysis.The results showed that there were higher genetic variation and diversity for the content of protein, 16 amino acids, oil and 5 fatty acids in 102 soybean collections.According to the principle components analysis, nine principle components were screened. Cluster analysis was executed with 9 principle components and 102 germplasm resources were divided into 5 genetic groups by clustering analysis.Group I were higher protein content and lower oil content cluster, Group II were medium protein and oil content cluster, Group III were higher oil content and lower protein content cluster, Group IV were the highest oil content cluster, and Group V were the highest protein content cluster.The amino acids and fatty acids compositions had differences among 5 groups.According to the breeding target, selecting parents from groups would improve the efficiency of breeding in high quality cultivars.

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Last Update: 2018-01-25