Breeding Report of High-protein and High-yield Soybean Variety Shidou 11(PDF)
《大豆科学》[ISSN:1000-9841/CN:23-1227/S]
- Issue:
- 2017年03期
- Page:
- 484-484
- Research Field:
- Publishing date:
Info
- Title:
- Breeding Report of High-protein and High-yield Soybean Variety Shidou 11
- Author(s):
- NIU Ning; JIN Su-juan; ZHAO Xuan; FU Ya-li; WANG Yu-ling; LI Zhan-jun
- (Shijiazhuang Academy of Agricultural and Forestry Sciences, Shijiazhuang 050041, China)
- Keywords:
- Soybean; Shidou 11; Breeding report; Cultural technique
- PACS:
- -
- DOI:
- 10.11861/j.issn.1000-9841.2017.03.0484
- Abstract:
- New soybean variety Shidou 11, derived from Huayou 446×Jidou 4, was selected by Shijiazhuang Academy of Agricultural and Forestry Sciences and authorized by Crop Variety Approval Committee of Hebei province in 2017. The yield in regional tests during 2014-2015 and production test in 2016 were 3 093.9 and 3 108.0 kg·hm-2, increased by 2.51% and 0.87% than control cultivar Jidou 12, respectively. Main characters of Shidou 11 were high protein, high yield and lodging resistance.The cultivar is suitable for growing in the south and central part of Hebei province.
Last Update: 2017-06-30