|Table of Contents|

Identification for Resistance to Root Rot Caused by Fusarium Oxysporum in Soybean Germplasm and Physiological Analysis(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2017年03期
Page:
441-446
Research Field:
Publishing date:

Info

Title:
Identification for Resistance to Root Rot Caused by Fusarium Oxysporum in Soybean Germplasm and Physiological Analysis
Author(s):
ZHANG Chan-juan1;  LIAO Sheng-quan1;  SONG Huan1;  ZHAO Xue1;  HAN Ying-peng1; LIU QiWU Xiao-xia1
（1.Key Laboratory of Soybean Biology in Chinese Ministry of Education/Key Laboratory of Soybean Biology and Breeding/Genetics of Chinese Agriculture Ministry, Northeast Agricultural University, Harbin, 150030, China; 2.Biotechnology Research Institute of Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Crop and Livestock Molecular Breeding of Heilongjiang, Harbin 150086, China）
Keywords:
Soybean root rot;  Fusarium Oxysporum;  Identification for resistance;  Disease index;  Biochemical index
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2017.03.0441
Abstract:
In the present study, a total of 342 soybean germplasm from 19 provinces and foreign countries were evaluated for the resistance to F.Oxysporum with the method of changed bacteria layer inoculation. The 19 provinces mainly contain 95 resources from Heilongjiang, 21 resources from Jilin, 19 resources from Liaoning, 6 resources from Inner Mongolia, 23 resources from Beijing,12 resources from Hebei, 3 resources from Anhui and 24 resources from American. SOD, soluble sugar, and MDA were studied after seeding root of resistant and susceptible soybean were treated by microbial from F.Oxysporum. In order to lay the foundation for molecular assisted breeding. The appraisal result showed that ten soybean accessions with high resistance to F.Oxysporum were identified and none accession were found to be immune to F.Oxysporum. The result of source showed that resistance resources from the north are richer than the south. The result of biochemical showed that after inoculated by microbial in two varieties. The activity of SOD raised first and downward trend. The content of soluble sugar decreased and they were much higher in resistant variety than in susceptible one, the change of MDA in resistant obviously smaller than the susceptible one.

References:

［1］Li Y G,Ma F M.Antagonistic mechanism of Fusarium oxysporum of soybean root rot by Bacillus subtilis［J］.Applied Mechanics and Materials,2012(108):127-131.

［2］马淑梅.黑龙江省大豆根腐病致病病原种类分布及抗病种质鉴定［J］.中国农学通报,2012,28(27):230-235.(Ma S M. Pathogenic pathogen categories distribution and germplasm resistance identification of soybean root rot in Heilongjiang province［J］. Chinese Agricultural Science Bulletin,2012,28(27):230-235.)
［3］Hartman G L,Sinclair J B,Rupe J C.Compendium of soybean diseases［M］.Minnesota:APS Press,1999.
［4］王晓燕,文景芝.东北三省大豆根腐病镰孢菌种类及其致病力分析［J］.中国油料作物学报,2011,33（4）：391-395.(Wang X Y, Wen J Z. Species and pathogenicity of Fusarium-causing soybean root rot in Northeast China［J］.Chinese Journal of Oil Crop Sciences,2011,33(4):391-395.)
［5］邢安,文景芝,吕国忠,等.黑龙江省大豆根腐病株上镰孢菌的分离与鉴定［J］.东北农业大学学报,2009,40(8):5-9.(Xing A, Wen J Z, Lyu G Z, et al. Isolation and identification of Fusarium species from soybean plant with root-rot symptom in Heiilongjiang province［J］.Journal of Northeast Agricultural University,2009,40(8):5-9.)
［6］Li Y G,Zhang L,Wang C L,et al.Antagonistic mechanism and control effect of Bacillus subtilis Y2 against Fusarium oxysporum causing soybean root rot［J］.African Journal of Microbiology Research,2013,7(8):652-656.
［7］白丽艳,张全党,李斌,等.新疆阿勒泰地区大豆镰刀菌根腐病病原鉴定及致病性测定［J］.新疆农业科学,2009,46(3):543-548.(Bai Y L, Zhang Q D, Li B, et al. Identification and pathogenicity determination of the pathogenic Fusarium of soybean root rot in the Altay region of Xinjiang［J］.Xinjiang Agricultural Sciences,2009,46(3):543-548.)
［8］李宝英，马淑梅.大豆根腐病病原菌种类及抗源筛选［J］.植物保护学报，2000，3（1）:91-92.(Li B Y, Ma S M. Pathogens of soybean root rot and screening of resistant sources［J］.Acta Phytophyi Acica Sinica,2000,3(1):91-92.)
［9］李长松，赵玖华，杨崇良，等.大豆根腐病菌致病力分化的初步研究［J］.植物病理学报，1997（2）：1-7.(Li C S, Zhao J H, Yang C L, et al.Prelimin Ary Study on differentiation of pathogenicity of Fusarium Solani causing soybean root rot［J］.Acta Phytopathologica Sinica,1997(2):1-7.
［10］Dorrance H R, Docherty G M, O’Dwyer P J. Effect of surgeon specialty interest on patient outcome after potentially curative colorectal surgery［J］. Diseases of the Colon and Rectum, 2000,43(4):492-498.
［11］杨帅.大豆镰刀菌根腐病病原种类及大豆抗病种质资源筛选［D］.南京：南京农业大学，2012,6.（Yang S.Soybean Fusarium root rot pathogen species and soybean germplasm screening［D］.Nanjing:Nanjing Agricultural University,2012,6.）
［12］台莲梅,许艳丽,闫凤云.尖孢镰刀菌毒素对大豆幼根生理生化的影响［J］.中国农学通报,2005，21（11）：193-196.(Tai L M, Xu Y L, Yan F Y. The Effect of toxin form Fusarium oxysporum on biochemical and physiological of soybean seeding root［J］. Chinese Agricultural Science Bulletin,2005,21(11):193-196.)
［13］郑巅峰,梁喜龙,左豫虎,等.大豆根腐病菌对大豆幼苗生理生化指标的影响［J］.中国油料作物学报，2004，26（3）：57-61.（Zheng D F, Liang X L, Zuo Y H, et al. Pathogen (Fusarium Oxysporum）of soybean root rot impacting on biochemical and physiological indexes of soybean seeding［J］. Chinese Journal of Oil Crop Sciences,2004,26(3):57-61.)
［14］张丽,耿肖兵,王春玲,等.黑龙江省大豆镰孢根腐病菌鉴定及致病力分析［J］.植物保护,2014,40(3):165-168.(Zhang L, Geng X B, Wang C L, et al. Identification and virulence of Fusarium spp. causing soybean root-rot in Heilongjiang province［J］.Plant Protection,2014,40(3):165-168.)
［15］Burpee L L. Pathogenicity of Ceratobasidium cornigerum and relater fungi representing five anasomosis groups［J］ . Phytopathology, 1980, 70(9): 843-846 .
［16］梁喜龙,郑殿峰,左豫虎.大豆根腐病的研究现状及展望［J］.黑龙江八一农垦大学学报,2003,15(4):30-34.(Liang X L, Zheng D F, Zuo Y H. Research status and prospects of soybean root rot［J］.Journal of Heilongjiang August First Land Reclamation University,2003,15(4):30-34.)
［17］李长松,罗瑞梧.黄淮地区大豆根腐病病原菌分离及致病性研究［J］.植物保护学报,1996,23(2):187-188.(Li C S, Luo R W. Isolation and identification of the pathogenic fungi causing soybean root rot in Yellow River and Huaihe River Basins［J］.Acta Phytophylacica Sinica ,1996,23(2):187-188.)
［18］李本金,陈庆河,兰成忠,等.福建省大豆根腐病病原菌的鉴定［J］.福建农业学报,2011,26(5):798-803.(Li B J, Chen Q H, Lan C Z, et al. Identification and pathogenicity test of pathogens causing soybean root rot in Fujian［J］.Fujian Journal of Agricultural Sciences,2011,26(5):798-803.)
［19］李丹,吕国忠,陈秀蓉,等.甘肃省镰孢菌的鉴定(I).甘肃农业大学学报,2009,6(3):88-96.(Li D, Lyu G Z, Chen X R, et al. Identification of Fusarium-species from Gansu province［J］.Journal of Gansu Agricultural University,2009,6(3):88-96.)
［20］肖彩霞，关雪松，王晓燕，等.东北三省大豆品种（系）对大豆根腐镰孢菌的抗性分析［J］.中国油料作物学报，2013，35(2)：201-206.(Xiao C X, Guan X S, Wang X Y, et al. Resistance of soybean cultivars (lines) against Fusarium-species causing soybean root rot in Northeast China［J］.Chinese Journal of Oil Crop Sciences,2013,35(2):201-206.)
［21］龚国强,于梁,周山涛.低温对黄瓜果实超氧化物歧化酶（SOD）的影响［J］.园艺学报,1996,23(1):97-98.（Gong G Q, Yu L, Zhou S T. Effect of low temperature on superoxide dismutase in cucumber fruit［J］. Acta Horticulturae Sinica,1996,23(1):97-98.）

Memo

Memo:
-
Last Update: 2017-06-30