Abstract

Info

Title:: Comparative Analysis of Vitamin E Content Accumulation in Different Soybean Varieties

Author(s):: LUO Jian; FENG Lei; LI Dongmei; HAN Yingpeng; ZHAO Xue; LI Wenbin; JIANG Zhenfeng; （Key Laboratory of Soybean Biology in Chinese Ministry of Education/Key Laboratory of Soybean Biology and Breeding （Genetics） of Chinese Agriculture Ministry, Northeast Agricultural University, Harbin 150030, China）

Keywords:: Soybean; Vitamin E; Tocopherol; High performance liquid chromatography

PACS:: -

DOI:: 10.11861/j.issn.1000-98412017020250

Abstract:: In this study, high performance liquid chromatography(HPLC) was used to study the content of total vitamin E and the content of each component in 180 soybean germplasm resources which from the three provinces of Northeast China and Inner Mongolia The content of total vitamin E and the content of each component were analyzed The dynamic analysis of vitamin E accumulation in representative soybean cultivars at different growth stages was analyzed The results showed that the accumulation of Vitamia E began to increase from the beginning of R5, the accumulation at R6 began to decrease, but the accumulation showed a significant upward trend from R6 to R8, The accumulation trends to be stable at R8 Hefeng 50 and L 21 were high content of vitamin E cultivars, and the content of vitamin E in the Heimoshidou and Chamoshidou were low content of vitamin E cultivars The difference of vitamin E content in grains was mainly reflected in R6-R7 period, which ultimately determined the final vitamin E content, which provided a theoretical basis for the research of high vitamin E soybean variety breeding and also laid the basis of the high Vitamin E related gene site and candidate genes for phenotypic identification

References:

［1］宋晓燕,杨天奎天然维生素E的功能及应用［J］.中国油脂,2000,25(6):45-47(Song X Y, Yang T K Function and application of natural vitamin E［J］ China Oil,2000, 25(6):45-47)?

［2］李源龙，章灵敏，周龙华，等油料作物种子维生素E含量和组分改良的分子育种研究［J］.农业生物技术学报，2013,21(8): 974-983(Li Y L, Zhang L M, Zhou L H, etal Progresses in molecular breeding towards the improvement of vitamin E content and composition in oilseeds ［J］. Journal of Agricultural Biotechnology, 2013, 21(8): 974-983)

［3］朱俊晨，王忠合，林汉卿大豆中生物活性物质功能及开发研究进展［J］.深圳职业技术学院学报,2005,4(2):37-42(Zhu J C, Wang Z H, Lin H Q Functional factors of soybean and their development ［J］. Journal of Shenzhen Polytechnic, 2005,4(2):37-42)

［4］修妤，赵善仓，王宪泽不同粒色小麦籽粒维生素E含量及其与籽粒色素的相关性分析［J］. 麦类作物学报，2009,29(4): 608-612(Xiu Y, Zhao S C, Wang X Z Determination of vitamin E contents and its correlation with pigment contents in wheat varieties with different seed color ［J］. Journal of Triticeae Crop,2009,29(4): 608-612)

［5］李青玉米籽粒生育酚含量和产量相关基因的发掘及功能分析［D］.北京：中国农业大学，2010(Li Q Discovery and analysis of tocopherols content and production genes in maize seed ［M］. Beijing: China Agricultural University, 2010)

［6］Traber M G, Sies H Vitamin E in humans:Demand and delivery［J］. Annual Review of Nutrition, 1996,16: 321-347

［7］王丽,宋志峰,纪锋,等高效液相色谱法测定大豆中的维生素E含量及其与粗脂肪含量的线性回归分析［J］.大豆科学,2006,25(2):113-117(Wang L, Song Z F, Ji F, et al The determination of vitamin E using HPLC and the linear regression of the contents of vitamin E and oil soybean ［J］. Soybean Science, 2006, 25(2):113-117)

［8］李源龙，章灵敏，周龙华，等．油料作物种子维生素E含量和组分改良的分子育种研究［J］．农业生物技术学报，2013,21(8): 974-983(Li Y L, Zhang L M, Zhou L H, et al Progresses in molecular breeding towards the improvement of vitamin E content and composition in oilseeds［J］. Journal of Agricultural Biotechnology, 2013, 21(8): 974-983)

［9］张红梅，李海朝，文自翔，等大豆籽粒维生素E含量的QTL分析［J］.作物学报，2015，41(2):187-196(Zhang H M, Li H C, Wen Z X, et al Identification of QTL associated with vitamin E content in soybean seeds［J］. Acta Agronomica Sinica, 2015,41(2):187-196)

［10］张红梅，文自翔，李海朝，等大豆BIEX群体维生素E含量的遗传分析［J］.华北农学报，2015,30(S):97-102(Zhang H M, Wen Z X, Li H C, et al Inheritance of vitamin E contents in soybean RIL population BIEX［J］. Acta Agriculture Boreali Sinica, 2015,30(S):97-102)

［11］李海燕，隋美楠，聂腾坤，等大豆维生素E五个相关基因表达模式分析［J］.东北农业大学学报，2016, 47(5): 15-22 (Li H Y, Sui M N, Nie T K, et al Expression analysis of five relative genes of soybean vitamin E ［J］. Journal of Northeast Agricultural University, 2016, 47(5):15-22)

［12］李桂华，代红丽，傅黎敏，等．高压液相色谱法测定我国大豆种子维生素E含量［J］．中国粮油学报，2006,21(3):1-4(Li G H, Dai H L, Fu L M, et al The determination of vitamin E content of soybean seeds in China with HPLC ［J］. Journal of the Chinese Cereals and Association,2006, 21(3):1-4)

［13］李国营，范志影，刘方，等．高效液相色谱法测定谷子种质资源中维生素E的研究［J］．中国农业科技导报，2009,11 (1):129-133(Li G Y, Fan Z Y, Liu F, et al Studies on vitamin E in foxtail millet determined by HPLC method ［J］. Journal of Agricultural Science and Technology, 2009, 11(1): 129-133)

［14］李海燕，韩英鹏，刘焕成，等高效液相色谱法测定黑龙江省南部地区大豆维生素E含量的研究［J］.作物杂志，2013(6):1001-7283(Li H Y, Han Y P, Liu H C, etal Study the assay of vitamin E content in the South of Heilongjiang province with HPLC ［J］. Crops, 2013(6):1001-7283)

［15］寇立娟，李兰晓，王明林，等．高效液相色谱荧光检测法快速测定植物油中的α生育酚［J］．中国油脂，2007,32(4):76-78(Kou L J, Li L X, Wang M L, et al Rapid determination of αtocopherols in vegetable oils by HPLC［J］. China Oils and Fats,2007,32(4):76-78)

［16］李英丽, 邓连琴，果秀敏，等同步荧光法测定蔬菜中维生素E含量［J］. 河北大学学报(自然科学版),2009,29(4):412-415(Li Y L, Deng L Q, Guo X M, et al Determination of vitamin E in vegetable by synchronous fluorescence spectrometry ［J］. Journal of Hebei University(Natural Science Edition),2009,29(4):412-415)

［17］Sattler S E, Gilliland L U, Magallanes Lundback M, et al Vitamin E is essential for seed longevity and for preventing lipidperoxidation during germination ［J］. Plant Cell, 2004, 16: 1419-1432

［18］Rimbach G, Moehring J, Huebbe P Gene regulatory activity of alpha tocopherol ［J］. Molecules,2010,15:1746-1761

［19］Abbasi A, Hajirezaei M, Hofius D, et al Specific roles of αand γ tocopherol in abiotic stress responses of transgenic tobacco (Nicotiana tabacum L)［J］.Plant Physiology,2007,143:1720-1738

［20］刘焕成，韩英鹏，滕卫丽，等．东北大豆与北美大豆维生素E含量的分析［J］．大豆科学，2008,27(6):925-928 (Liu H C, Han Y P, Teng W L, et al Analysis of vitamin E content in soybeans derived from Northeast China and North America ［J］. Soybean Science, 2008, 27(6):925-928)

［21］刘焕成，李文滨，韩英鹏，等大豆维生素E与主要农艺性状和品质性状的相关性分析［J］.大豆科学,2011,30(1):89-91(Liu H C, Li W B, Han Y P, et al Correlation analysis among vitamin content, agronomic traits and quality characteristics of soybean ［J］. Soybean Science, 2011, 30(1): 89-91)

［22］李海燕，韩英鹏，武小霞，等大豆维生素E遗传图谱构建及QTL分析［J］.大豆科学，2014,33（4）:492-496(Li H Y, H an Y P, Wu X X, et al QTL analysis of soybean vitamin E and genetic map construction［J］. Soybean Science, 2014,33(4):492-496)

［23］徐杰不同品质粒型大豆品种脂肪酸形成规律的研究［D］.哈尔滨:东北农业大学，2005（Xu J Study on accumulation law of fatty acid of soybean with different quality character［D］.Harbin:Northeast Agricultural University,2005）

Comparative Analysis of Vitamin E Content Accumulation in Different Soybean Varieties(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Info

References:

Memo

Common functions

Navigate

Tools

Statistics