|Table of Contents|

Yield and Quality Characteristics of Multiple Cropping Soybean after wheat in Hetao Area(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2017年02期
Page:
233-237
Research Field:
Publishing date:

Info

Title:
Yield and Quality Characteristics of Multiple Cropping Soybean after wheat in Hetao Area
Author(s):
WANG Haiwei1 SU Zhifang1 LIU Shuanglu1 WANG Jing1 CUI Chao1 DI Na1 WU Yaqing2 LI Yazhen1
1.Hetao College,Bayannur 015000, China;?
2. The Company of Yun Hai Qiu Lin Inner Mongolia,Bayannur 015000, China
Keywords:
Multiple cropping Soybean Dry matter Yield Quality
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2017.02.0233
Abstract:
In order to study the yield and quality characteristics of multiple cropping different soybean varieties after wheat in the Hetao area, increase economic benefit per unit area, promote the adjustment of cropping structure. In this experiment, Heihe 35, Heihe 44 and Heihe 49 were tested with multiple cropping, seted two kinds of plastic mulching and without film mulching processing,to investigate its soybean protein content and main traits on yields. The results showed that the same soybean varieties with mulching planting on plant height, flower number, podding rate, grain dry weight, 100seed weight and yield were higher or significantly higher than no mulching in the same period. The height and floret number of Heihe 49 with mulching planting were highest, up to 40.87and 35.86 cm respectively.Mulching planting of Heihe 44 is highest in pod number and podding rate, up to 15.98 pods and 44.60%; grain dry weight, 100seed weight and yield was the highest of 6.53 g, 13.71 g and 1 469.3kg?ha-1 and significantly higher than other 3 varieties without mulching planting. The grain protein content of soybean after wheat was significantly lower than sowed in spring, and mulching treatment was higher than no mulching. The results showed that the mulching planting of Heihe 44 and Heihe 49 were better than other treatments, suitable for growing in Hetao area multiple cropping after wheat.

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Last Update: 2017-05-14